OpenTable.com diners voted The Wishing Well, onto the February 2012 OpenTable Diners' Choice lists.
Awards Include:
Best Ambiance
Best Food
Best Overall
Best Service
Romantic
Special Occasion
We are beyond honored to help support this amazing, record-setting charitable contribution to the Saratoga Hospital Foundation. Thank you to the Times Union and Steve Barnes for sharing the story.
"After a spirited bidding war at Wednesday night’s 29th annual auction to benefit the Saratoga Hospital Foundation, Spa City philanthropist Marylou Whitney and her husband, John Hendrickson, bought a dinner for 10 at The Wishing Well restaurant in Wilton for $100,000."
The Wishing Well WON a Wine Spectator Award of Excellence
This award is based on a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.
View our large wine selection.
The Wishing Well WON the Metroland Capital Region award for...
Best American (Old School)
Seventy-five years on, the Wishing Well remains your place for lobster. For steaks. For live piano entertainment. For all those things your grandparents found desirable in a restaurant and which you realize, to your mounting horror, you also have come to enjoy. Thank you to everyone who voted for us!
The Wishing Well WON the Locals' Choice for...
Best Seafood in the Saratoga Region!
Thank you to everyone who participated and voted for us!
Take a look at our
menu to find our
daily seafood offerings as well as our
daily specials to see the latest delicious creations from our Executive Chef.
"Executive Chef, Patrick Longton, is known for his
ability to take a classic dish and add his special touch."
Read this article by Joanne DiMarco on pages 18 and 19..
HERLIFE Magazine is a magazine that keeps women connected in the Capital/Adirondack region of New York.