Saratoga Banquet & Special Occasion Menus
“The Oakville”
Hors d' Oeuvres (optional) Appetizers (choose two)
Seasonal Soup du jour
Penne Pasta, extra virgin olive oil, fresh herbs
Fresh Fruit Mélange
Salads (choose one)
Classic Caesar Salad, herb croutons, fresh grated parmesan
Tossed Mixed Greens, vinaigrette
Entrées (choose three)
Grilled Atlantic Salmon, dill cucumber relish
Spinach and Maryland Crab Stuffed Filet of Sole, lemon blanc
Grilled Center Cut Pork Chop, roasted apples
Slow Roasted Prime Ribs of Beef, au jus
Mozzarella and Sun Dried Tomato Stuffed Chicken Breast
Desserts (choose one)
Warm Apple Cobbler, fresh whipped cream
Bailey’s Irish Cream Parfait hocolate Mousse
Hot Fudge Sundae
Chocolate Bread Pudding, crème anglaise
------------------------------------------------------------------------------------------------------------------------------------------- “The Rutherford” Hors d' Oeuvres (optional)
Appetizers (choose two)
Lobster Bisque
Baked French Onion Soup, au gratin
Maryland Crab Cake
Grilled Portobello Mushroom, herb butter
Salads (choose one)
Classic Caesar, herb croutons, fresh grated parmesan
Chopped Romaine, smoked bacon, tomato and bleu cheese
Tossed Garden Salad, vinaigrette
Entrées (choose three)
Grilled 8 oz. Filet Mignon, cabernet mushroom sauce
Grilled New York Sirloin Steak, onion rings
Roast Long Island Duck, Chambord glaze
Broiled Chilean Sea Bass, salsa verde
Stuffed French Cut Pork Chop, provolone, Proscuitto, sage
Oven Baked Half Chicken, orange cranberry relish
Desserts (choose one)
Fresh Baked Raspberry Pie, ala mode
Mississippi Mud Pie
Hot Fudge Brownie Sundae
Creamy Cheesecake, fresh seasonal berries
Fresh Brewed Coffee, Assorted Teas
------------------------------------------------------------------------------------------------------------------------------------------- Station Menus
The Sanford Stakes
Assorted International Cheeses, Fresh Seasonal Vegetables
Chopped Tomato Basil Bruschetta
Baked Sea Scallops Wrapped in Smoked Bacon
Grilled Chicken & Fresh Pineapple Skewers
Spicy Buffalo Chicken Wings
Sausage & Provolone Stuffed Mushrooms
Baked Littleneck Clams ala Casino
Slow Oven Roasted Sliced Pork Tenderloin, applejack gravy
Fresh Tossed Penne Pasta with Sausage and Broccoli
Homemade Seasonal Dessert
------------------------------------------------------------------------------------------------------------------------------------------- The Queens Plate
Assorted International Cheeses, Fresh Seasonal Vegetables
Baked Maryland Crab & Spinach Stuffed Mushrooms
Rosemary, Chicken & Provolone Raviolis, basil parmesan cream
Roast Sliced Certified Angus Sirloin, wild mushrooms
Baked Littleneck Clams ala Casino & Oysters Rockefeller
Fresh Grilled Sea Scallop Skewers
Roasted Peppers, Fresh Mozzarella Salad
Spicy Buffalo Chicken Wings
Grilled Duck Quesadillas
Crab Stuffed Deviled Eggs
Homemade Seasonal Dessert
Additional selections available, including Fresh Chilled Jumbo Shrimp, Grilled New Zealand Rack of Lamb, Roast Sliced Filet Mignon, bordelaise Iced Littleneck Clams, Fresh Oysters, Chilled Lobster Maryland Lump Crab Cakes.
------------------------------------------------------------------------------------------------------------------------------------------- A la Carte Banquet Choices
In addition to our special occasion menu options, the following items may be substituted at an additional per person cost. Hors d’ Oeuvres
Iced Littleneck Smoked Salmon Canapés, dill capers, sour cream
$1.25
Jumbo Gulf Shrimp, zesty cocktail sauce
$2.00
Foie Gras Pate, toasted banquettes
$1.25
Spicy Buffalo Chicken Wings, bleu cheese, celery
.75
Curried Chicken Salad Canapes, raisins, toasted walnuts
$1.00
Oriental Spring Rolls, ginger sesame dipping sauce
$1.00
Sausage, Spinach and Provolone Baked Stuffed Mushrooms
$1.25
Baked Blue Point Oysters Rockefelller
$2.00
Maryland Miniature Crab Cakes
$1.75
Grilled Smoked Duck Quesadillas
$1.25
Baked Brie, raspberry glaze, toasted almonds
$2.50
Antipasto Platter featuring assorted International Cheeses, grilled and roasted vegetables, salami, cappicola and premium domestic hams, cured olives, pepperocinis
$4.75 per person
Assorted Domestic Cheeses, Vegetables, Sauces
$3.00 per person
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Fresh Chilled Gulf Shrimp, spicy cocktail sauce
$9.95
Belgian Endive Lettuce with candied pecans, bleu
$4.95
Maryland Crab Cake, Dijon hollandaise
$9.95
Crab Stuffed Deviled Eggs
$6.95
Chilled Lobster Cocktail
$12.95
Baked Oysters Rockefeller
$9.95
Baked Clams ala Casino
$8.95
Fresh Grilled Asparagus with lemon and extra virgin olive oil
$5.95
------------------------------------------------------------------------------------------------------------------------------------------- Desserts
Frozen Brandy Alexander
$4.95
Warm Chocolate Chip Cookies
$2.95
Strawberries, Bananas & Amaretto
$4.95
Crème Brulee
$7.95
Mississippi Mocha Mud Pie
$5.95
Rosehill Farms Cheesecake
$5.95
Call (518) 584-7640 for more information or to book your banquet today!
