Tel. 518.584.7640
Open Tues. through Sat. from 5pm | Sundays Open at 4pm
745 Saratoga Road, Wilton, New York 12831
Saratoga Banquet and Special Occasion Menus

Inquire About Banquets and Special Occasions

Call 518-584-7640 or fill out the form below.
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Saratoga Banquet and Special Occasion Menus

From corporate events to private parties, plan your next private event at The Wishing Well Restaurant!
(NYS sales tax and gratuity not included in pricing)

Breakfast Options

$10/person

  • Fresh Squeezed Orange and Grapefruit Juice, Chilled Cranberry Juice
  • Gourmet Brewed Regular and Decaffeinated Coffees, Hot Tea
  • Assorted Muffins and Breakfast Breads
  • Butter, Apricot Jam and Raspberry Preserves
  • Sliced Fresh Fruit and Berries
  • Assorted Bagels served with whipped and flavored Cream Cheeses

$18/person (25 person minimum)

  • Gourmet Brewed Regular and Decaffeinated Coffees, Hot Tea
  • Sliced Fresh Fruit and Berries
  • Assorted Muffins and Bagels
  • Butter, Cream Cheese and Jam
  • Scrambled Eggs
  • Choice of (1):  French toast, Waffles
  • Choice of (1) Bacon, Ham, Sausage
  • Seasoned Home Fries
  • Omelet Station $6/person
  • Assorted Juices Poured Table Side $5/person
  • Assorted Quiche $4/person
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Luncheons

Choose (1) of the following:

  • Caesar Salad with Parmesan Cheese and Garlic Croutons
    Or
    Field Greens Salad with assorted dressings
  • Creole Style Red Potato Salad
  • Italian Style Pasta Salad
  • Sweet Corn & Black Bean Salad
  • Platter of Sliced Smoked Ham, Roast Turkey Breast and Roast Beef
  • Sliced Swiss, American, & Cheddar Cheeses
  • Tomatoes, Lettuce, Pickles, & Onions
  • Mayonnaise & Mustard
  • Assortment of Breads
  • Whole Pieces of Seasonal Fresh Fruit

Selection of Freshly-Baked Cookies and Chocolate Fudge Brownies 

$22/person to include: (minimum 25 people)

  • Classic Caesar salad with garlic croutons OR Tossed Garden Salad with house vinaigrette
  • Gourmet Rolls and Butter
  • Sliced Beef Tenderloin accompanied by horseradish aioli and béarnaise sauce
  • Chicken Florentine, spinach, garlic, mushrooms and tomato in a white wine sauce
  • Sliced Country Ham with pineapple and accompanied by raisin sauce
  • Slow roasted sliced Turkey accompanied by cranberry compote
  • Basil Pesto Salmon
  • Choice of (1) Pasta:  Penne a la Vodka, Bolognese or Genovese Pesto and Sun dried Tomato

CHEF'S CHOICE STARCH AND VEGETABLE ACCOMPANIMENTS

  • Beautiful assortment of home style cookies and brownies
  • Table side coffee and tea service

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Plated Luncheon Menu

$24/person to include:

Salads (select 2)
  • Caprese: Sliced fresh mozzarella, red onion, vine ripened tomato, balsamic and olive oil
  • Classic Caesar
  • Tossed Garden Salad with Citrus Vinaigrette
Gourmet rolls and butter

Entree's (select 2)
  • Chicken Dijon, sauteed with French Dijon cream, chives and toasted almonds
  • Provolone and Herb Stuffed Chicken Roulade
  • Sliced Beef Tenderloin (Upgrade to filet mignon for an additional fee)
  • Herb and Cracker Crusted Salmon with lemon hollandaise sauce
  • Maryland Lump Crab Cake, spicy aioli
CHEF'S CHOICE STARCH AND VEGETABLE ACCOMANIMENTS

Entree's Vegetarian Option
  • Wild Mushroom Risotto
Dessert (select 1)
  • Vanilla Cheesecake and raspberry sauce
  • Bailey's Irish Cream Parfait
  • Mixed Berry Strudel, vanilla crème anglaise

Table Side Coffee and Tea Service

Upgraded Desserts ($5/person)

  • Frozen Brandy Alexander
  • Crème Brulee
  • Bananas Foster Crepes

Speak to your event sales manager about bar options

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Plated Dinners

The Oakville
$28/person to include:

  • Caprese: Sliced fresh mozzarella, red onion, vine ripened tomato or roasted red peppers based on season, balsamic and olive oil
  • Classic Caesar with (optional) white anchovies and garlic croutons
  • Tossed Garden Salad with House Vinaigrette
  • Classic Minestrone or Chef’s Seasonal Soup Selection
  • Braised Wygu Beef Short Ribs
  • Slow Roasted Prime Rib of Beef au Jus
  • Chicken Marsala with Sautéed mushrooms
  • Chicken Dijon sautéed with French Dijon cream, fresh chives and toasted almonds
  • Grilled Atlantic Salmon with cucumber dill relish
  • Spinach and Maryland Crab Stuffed Filet of Sole, lemon buerre blanc sauce
  • Grilled Center Cut Pork Chop, roasted apples
  • Genovese Pasta with sundried tomatoes

CHEF'S CHOICE STARCH AND VEGETABLE ACCOMANIMENTS

  • Vanilla Cheesecake, raspberry sauce
  • Bailey's Irish Cream Parfait
  • Lemon Mousse Tart
  • Upgraded Desserts ($5/person)
  • Lemon or Mango sorbet served in a real fresh fruit cup
  • Crème Brulee

Table side coffee and tea service

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The Rutherford
$35/person to include:

  • Lobster Bisque
  • Classic Italian Minestrone or Chef's Seasonal Selection
  • Penne Pasta Bolognese or Genovese Pesto with sundried tomato
  • Crispy Prosciutto Wrapped Asparagus, olive oil and cracked pepper
  • Littlefield Farms Greens Salad, tiny tomatoes, goat cheese and house vinaigrette
  • Caprese Salad with fresh mozzarella, vine ripened tomatoes or roasted red peppers based on season, red onion, balsamic and olive oil
  • Classic Caesar Salad with white anchovies (optional) and herbed croutons
  • Spinach and Crab Stuffed Sole with Beurre Blanc Sauce
  • Grilled Canadian Salmon with Dill Cucumber Salsa
  • Blackened Sea Bass with mango chutney
  • Misty Knolls Farm Chicken Breast with Vidalia onion glaze
  • Chicken Dijon with sautéed with French Dijon cream, fresh chives and toasted almonds
  • Chicken Marsala with fresh mushrooms
  • Braised Wygu Beef Short Ribs
  • Slow Roasted Prime Rib of Beef Au jus
  • Grilled Center Cut Filet Mignon with béarnaise sauce
  • Grilled French Pork Chop with roasted apples
  • Pasta Genovese with sun dried tomato
  • Grilled Vegetable Risotto
  • Vanilla Cheesecake, raspberry sauce
  • Bailey's Irish Cream Parfait
  • Lemon Mousse Tart
  • Crème Brulee

Speak to your event sales manager about bar options

*Tax and Gratuity not included in pricing

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Upgrades and Options

Add some wow to your event by creating a beautiful cocktail hour to greet your guests, dessert stations to top off the evening and even late night or exit stations to say thank you as they say good night.  The options are endless so be sure to speak to your event sales manager about what kind of event suits you and your guests so that we may make your experience here at the Wishing Well one you will never forget!  Pricing shown is when any of the following items are added to any of the above named menus.

  • Tuna Tartar on Crostini, lemon confit
  • Stuffed Baby Cremini Mushrooms with Chorizo Sausage and Cornbread
  • Brie Crostini with Pear Chutney
  • Miniature Beef Tenderloin Wellington
  • Crispy Risotto “Arancini” with Goat Cheese and Cremini Mushrooms
  • Garlic Grilled Mushroom Kabobs
  • Chilled Poached Shrimp and Sambuca Cocktail Sauce
  • Lobster Risotto “Demitasse”
  • Seared New Bedford Scallop with soy ginger glaze
  • Creole Style Deviled Eggs
  • Mini Maryland Lump Crab Cakes, lemon remoulade
  • Artisan Cheese Board garnished with fresh and dried fruits accompanied by honey and assorted nuts
  • Vine Ripened Tomato, Red Onion and Basil Bruschetta with Garlic Crostini
  • Italian Sliced Meats and Assorted Olives
  • Grilled Marinated Seasonal Vegetables
  • Gourmet Crackers
  • Fresh shucked Blue Point Oysters, Rhode Island Little Neck Clams, New Zealand Mussels accompanied by cocktail, mignonette, spicy sambal aioli sauces, lemon and horseradish

*Add Shrimp Cocktail to any station at market price per pound.

Speak to your event sales manager about pricing for personalized ice sculptures to take this station over the top!

To include the following bruschetta's as well as Garlic Crostini and assorted domestic and imported shaved cheeses:

  • Vine Ripened Tomato, Red Onion and Basil
  • Lobster and Tomato Basil
  • Mediterranean Vegetable and Goat Cheese
  • Caramelized Onion and Gorgonzola
  • Sliced Vine Ripened Tomatoes, Fresh Mozzarella or Roasted Red Peppers dependent on season and assorted oils, glazed and salts as well as fresh basil and sliced red onion beautifully displayed for your guests to enjoy.
  • Choice of Chicken or Beef
  • Accompanied by Asian Vegetables, Basmati Rice
  • Spicy Sesame Sauce
  • Mediterranean Mini Penne
  • Cavatelli Fra Diavlo
  • Penne Bolognese or La Vodka
  • Genovese Pesto with sundried tomatoes
  • Gourmet rolls and butter, shaved cheeses and red pepper

Wow your guests with either a station or butler passed of our beloved mini sliders including:

Choice of One

  • Wishing Well Sliders (Hamburger and Cheeseburger)
  • Mini Pork Sliders, Carolina Golden BBQ and caramelized onion

Choice of One

  • Roquefort Steak Fries, red pepper flakes, chopped scallions OR Saratoga Chips with truffle sour cream
  • A wonderful assortment of warm home-style cookies and brownies. 

(Add To-Go Containers and this becomes a wonderful take home favor!)

  • Assorted bite sized pastries, cookies, mousses and cakes.

*Any of these stations can also be done as family style platters on each guest table or even butler passed!

  • Sorbet Intermezzo
  • Table Side Wine Service

*Please note that NYS sales tax and gratuity are not included in pricing

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Stations / Cocktail Party Menu

  • Tuna Tartar on Crostini, lemon confit
  • Stuffed Baby Cremini Mushrooms with Chorizo Sausage and Cornbread
  • Brie Crostini with Pear Chutney
  • Miniature Beef Tenderloin Wellington
  • Crispy Risotto “Arancini” with Goat Cheese and Cremini Mushrooms
  • Garlic Grilled Mushroom Kabobs
  • Chilled Poached Shrimp and Sambuca Cocktail Sauce
  • Lobster Risotto “Demitasse”
  • Seared New Bedford Scallop with soy ginger glaze
  • Creole Style Deviled Eggs
  • Mini Maryland Lump Crab Cakes, lemon remoulade
  • Artisan Cheese Board garnished with fresh and dried fruits accompanied by honey and assorted nuts
  • Vine Ripened Tomato, Red Onion and Basil Bruschetta with Garlic Crostini
  • Italian Sliced Meats and Assorted Olives
  • Grilled Marinated Seasonal Vegetables
  • Gourmet Crackers

Please See Stations List

Please See Bar Packages

Every event is 100% customizable!  We are happy to work with you to create an event that you’ll never forget!

  • Tuna Tartar on Crostini, lemon confit
  • Stuffed Baby Cremini Mushrooms with Chorizo Sausage and Cornbread
  • Brie Crostini with Pear Chutney
  • Miniature Beef Tenderloin Wellington
  • Crispy Risotto “Arancini” with Goat Cheese and Cremini Mushrooms
  • Garlic Grilled Mushroom Kabobs
  • Chilled Poached Shrimp and Sambuca Cocktail Sauce
  • Lobster Risotto “Demitasse”
  • Seared New Bedford Scallop with soy ginger glaze
  • Creole Style Deviled Eggs
  • Mini Maryland Lump Crab Cakes, lemon remoulade
  • Artisan Cheese Board garnished with fresh and dried fruits accompanied by honey and assorted nuts
  • Vine Ripened Tomato, Red Onion and Basil Bruschetta with Garlic Crostini
  • Italian Sliced Meats and Assorted Olives
  • Grilled Marinated Seasonal Vegetables
  • Gourmet Crackers

Fruits of the Sea Station is a $5 upcharge/person

Every event is 100% customizable!  We are happy to work with you to create an event that you’ll never forget!

Please See Bar Packages

Stations Options

  • Roasted  Tenderloin of Beef, horseradish aioli and béarnaise sauce
  • Roasted Double Breast of Turkey, cranberry sauce, honey mustard and mayonnaise
  • Bourbon Glazed Ham, honey mustard, mayonnaise, Dijon mustard
  • Roasted Angus NY Strip loin:  Black Angus NY Strip, red wine demi-glace, horseradish aioli
  • Roasted Boneless Loin of Pork, apple fennel chutney, apricot Dijon glaze
  • Yukon Gold Potatoes
  • Buttered Baby Red Potatoes with parsley
  • Rice Pilaf
  • Honey Cinnamon Whipped Sweet Potatoes
  • Honey Glazed Carrots
  • Zucchini in Basil butter
  • Mélange of Fresh Seasonal Vegetables

Gourmet Rolls and Butter

  • Mediterranean Mini Penne with artichoke hearts, spinach and roasted peppers
    Cavatelli Fra Diavlo
    Penne a la Vodka or Bolognese
    Genovese Pesto with sundried tomatoes
  • Mixed Italian Salad
    Antipasto Platter

Gourmet Rolls, butter, shaved cheese and red pepper

  • Choice of Chicken or Beef
  • Asian Vegetables
  • Basmati Rice
  • Spicy Sesame Sauce
  • Hamburger with lettuce, tomato and onion
  • Bacon Cheeseburger with lettuce, tomato and onion
  • Mini Pork Sliders, Carolina Golden BBQ
  • Crab Cake sliders with Jicama slaw
  • Roquefort Steak Fries, red pepper flakes, chopped scallions
  • Saratoga Chips, truffle sour cream

Ketchup, mustard, mayonnaise
Baby Dill Pickles

  • Fresh shucked Blue Point Oysters, Rhode Island Little Neck Clams, New Zealand Mussels accompanied by cocktail, mignonette, spicy sambal aioli sauces, lemon and horseradish

*Add Shrimp Cocktail to any station at market price per pound.

Speak to your event sales manager about pricing for personalized ice sculptures to take this station over the top!

To include the following bruschetta's as well as Garlic Crostini and assorted domestic and imported shaved cheeses:

  • Vine Ripened Tomato, Red Onion and Basil
    Lobster and Tomato Basil
    Mediterranean Vegetable and Goat Cheese
    Caramelized Onion and Gorgonzola
  • Sliced Vine Ripened Tomatoes or Roasted Red Peppers dependent on the season, Fresh Mozzarella and assorted oils, glazed and salts as well as fresh basil and sliced red onion beautifully displayed for your guests to enjoy.

To Include:

  • Marguerite, fresh mozzarella, whole leaf basil and tomatoes
  • BBQ Duck, caramelized red onions and gorgonzola
  • Bianco with clams, bacon, mozzarella and a garlic butter base

Ask your event planner about making a station live action chef manned

  • A wonderful assortment of warm home-style cookies and brownies. 
    (Add To-Go Containers and this becomes a wonderful take home favor!)
  • Assorted bite sized pastries, cookies, mousses and cakes.

*Any of these stations can also be done as family style platters on each guest table or even butler passed, simply speak to your event coordinator about pricing.

*Please note that NYS sales tax and 20% gratuity not included in pricing

Bar Options

The Wishing Well is proud of offer the finest beverages available.
All drinks are prepared to order by our carefully trained and courteous staff.

HOUSE PACKAGE
  • Includes: Vodka, Gin, Scotch, Rye, Tequila, Bourbon, Rum, Deville Brandy, Kahlua, Vermouth, Merlot, Cabernet, Chardonnay, White Zinfandel, Pinot Grigio, Pinot Noir and all bottled beer
  • $10/hour/person for the first hour, $5/hour for each additional hour
PREMIUM PACKAGE
  • Includes: House Package plus Seagram's 7, Seagram's V.O, Canadian Club, Tanqueray Gin, Beefeater Gin, Jim Beam Bourbon, Dewar's Scotch, Jack Daniels, Makers Mark Bourbon, Grey Goose, Absolute, Ketel One, Smirnoff, Apple Pucker, Malibu Rum, Captain Morgan Spiced Rum, Bacardi, Espolon Tequila, Yukon Jack, Crown Royal and Chivas Regal
  • $12/hour/person for the first hour, $6/hour for each additional hour
Guests may also run a tab for their beverage purchases or offer a cash bar
Additional premium wines and spirits available on request

BEER, WINE & SODA
  • $8/hour/person for the first hour, $4/hour for each additional hour
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Restaurant Hours
Open Tues. - Sat. from 5pm
Sundays Open at 4pm
(closed Monday's except during racing season)


Contact Us
The Wishing Well Restaurant
745 Saratoga Road, Wilton, New York 12831
Reservations 584-7640 | Reserve Online