American Continental Breakfast
$8/person when combined with lunch option, $12/person without combination
To include:

• Fresh Squeezed Orange and Grapefruit Juice, Chilled Cranberry Juice
• Gourmet Brewed Regular and Decaffeinated Coffees, Hot Tea
• Assorted Muffins and Breakfast Breads
• Butter, Apricot Jam and Raspberry Preserves
• Sliced Fresh Fruit and Berries

New York Continental
$10/person when combined with lunch option, $14/person without combination

• Fresh Squeezed Orange and Grapefruit Juice, Chilled Cranberry Juice
• Gourmet Brewed Regular and Decaffeinated Coffees, Hot Tea
• Assorted Muffins and Breakfast Breads
• Butter, Apricot Jam and Raspberry Preserves
• Sliced Fresh Fruit and Berries
• Assorted Bagels served with whipped and flavored Cream Cheeses

Breakfast Buffet
$16/person (25 person minimum)

• Gourmet Brewed Regular and Decaffeinated Coffees, Hot Tea
• Sliced Fresh Fruit and Berries
• Assorted Muffins and Breakfast Breads
• Butter, Apricot Jam and Raspberry Preserves
• Scrambled Eggs
• Choice of (1): French Toast, Waffles
• Choice of (1) Bacon, Ham, Sausage
• Seasoned Home Fries

Additions:

• Omelet Station
• Assorted Juices Poured Table Side
• Assorted Quiche

Please speak to your event sales manager for pricing on additions and upgrades

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Chef's Luncheon Buffet
$22/person to include: (minimum 25 people)

Salads

• Roasted Red Pepper and Fresh Tomato Salad
• Classic Caesar OR Tossed Garden Salad

Gourmet Rolls and Butter

Entree's

• Chicken Florentine, spinach, garlic, mushrooms and tomato in a white wine sauce
• Sliced London Broil, butter garlic toast points
• Basil Pesto Salmon
• Choice of (1) Pasta: Penne a la Vodka, Bolognese or Genoese Pesto and Sun dried Tomato

CHEF'S CHOICE STARCH AND VEGETABLE ACCOMANIMENTS

Dessert

• Beautiful assortment of home style cookies and brownies

Table side coffee and tea service

Upgrade your event with the addition of a greeting station such as Gloria Ferrer Champagne, mimosa, signature cocktail or Poinsettia. See your sales professional for details and pricing.

ALL OF OUR MENUS ARE COMPLETELY CUSTOMIZABLE. DON'T SEE SOMETHING YOU WANT? WE WOULD BE HAPPY TO PERSONALIZE AN EVENT JUST FOR YOU!

20% gratuity fee and NYS tax is not included in pricing

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$24/person to include:

Salads (select 2)

• Caprese: Sliced fresh mozzarella, red onion, vine ripened tomato, balsamic and olive oil
• Classic Caesar
• Tossed Garden Salad with Citrus Vinaigrette

Gourmet rolls and butter

Entree's (select 2)

• Chicken Dijon, sauteed with French Dijon cream, chives and toasted almonds
• Provolone and Herb Stuffed Chicken Roulade
• Sliced Beef Tenderloin (Upgrade to filet mignon for an additional fee)
• Herb and Cracker Crusted Salmon with lemon hollandaise sauce
• Maryland Lump Crab Cake, spicy aioli

CHEF'S CHOICE STARCH AND VEGETABLE ACCOMANIMENTS

Entree's Vegetarian Option

• Wild Mushroom Risotto

Dessert (select 1)

• Vanilla Cheesecake and raspberry sauce
• Bailey's Irish Cream Parfait
• Mixed Berry Strudel, vanilla crème anglaise

Table Side Coffee and Tea Service

Upgraded Desserts ($5/person)
Frozen Brandy Alexander
crème Brulee
Bananas Foster Crepes

Speak to your event sales manager about bar options

ALL OF OUR MENUS ARE COMPLETELY CUSTOMIZABLE. DON'T SEE SOMETHING YOU WANT? WE WOULD BE HAPPY TO PERSONALIZE AN EVENT JUST FOR YOU!

20% gratuity fee and NYS tax is not included in pricing

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The Oakville
$28/person to include:

Appetizer (select 2)

• Seasonal Chef's Soup Selection or classic Italian Minestrone
• Proscuitto wrapped melon, balsamic glaze
• Penne Pasta, extra virgin olive oil, fresh herbs and shaved cheese

Salads (select 1)

• Caprese: Sliced fresh mozzarella, red onion, vine ripened tomato, balsamic and olive oil
• Classic Caesar
• Tossed Garden Salad with Citrus Vinaigrette

Entrees (select 3)

• Marinated Sliced London Broil, Madeira sauce
• Slow Roasted Prime Rib of Beef au Jus
• Chicken Fromage, gorgonzola basil cream, crispy Pancetta
• Oven Roasted ½ Chicken, citrus marmalade glaze
• Grilled Atlantic Salmon, sweet and spicy Asian Glaze
• Spinach and Maryland Crab Stuffed Filet of Sole, lemon buerre blanc sauce
• Grilled Center Cut Pork Chop, roasted apples
• Mediterranean Penne Pasta, baby spinach, garlic and artichoke hearts

CHEF'S CHOICE STARCH AND VEGETABLE ACCOMANIMENTS

Dessert (select 1)

• Vanilla Cheesecake, raspberry sauce
• Bailey's Irish Cream Parfait
• Lemon Mousse Tart

Upgraded Desserts ($5/person)

• Frozen Brandy Alexander
• Crème Brulee
• Bananas Foster Crepes

Table Side Coffee and Tea Service

Speak to your event sales manager about bar options

ALL OF OUR MENUS ARE COMPLETELY CUSTOMIZABLE. DON'T SEE SOMETHING YOU WANT? WE WOULD BE HAPPY TO PERSONALIZE AN EVENT JUST FOR YOU!

20% gratuity fee and NYS tax is not included in pricing

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The Rutherford
$35/person to include:

Appetizer (select 2)

• Lobster Bisque
• Crispy Tempura Asparagus, sweet and spicy chili sauce
• Maryland Crab Cake, spicy aioli
• Seasonal Chef's Soup Selection or classic Italian Minestrone
• Proscuitto wrapped melon, balsamic glaze
• Penne Pasta, extra virgin olive oil, fresh herbs and shaved cheese

Salads (select 1)

• Caprese: Sliced fresh mozzarella, red onion, vine ripened tomato, balsamic and olive oil
• Classic Caesar
• Tossed Garden Salad with Citrus Vinaigrette
• Chopped Romaine, smoked bacon, tomato and bleu cheese
• Arugula and Radicchio Salad, fresh chives, crumbled bleu and lemon olive oil

Entrees (select 3)

• Grilled 8 oz. Filet Mignon, cabernet mushroom sauce
• Grilled 12 oz. New York Sirloin Steak
• Roast Long Island Duck, honey almond glaze
• Sauteed Cremini Mushrooms, herbed polenta and baby spinach
• Asparagus and goat cheese Risotto
• Stuffed French Cut Pork chop, proscuitto and sage
• Oven baked ½ chicken, orange cranberry relish
• Chicken Dijon, chives, toasted almonds and French Dijon cream
• Herb and Cracker Crusted Salmon, lemon hollandaise
• Maryland Lump Crab Cake, spicy aioli
• Spinach and Maryland Crab Stuffed Filet of Sole, lemon buerre blanc sauce

Dessert (select 1)

• Vanilla Cheesecake, raspberry sauce
• Bailey's Irish Cream Parfait
• Lemon Mousse Tart
• Upgraded Desserts ($5/person)
• Frozen Brandy Alexander
• Crème Brulee
• Bananas Foster Crepes

Speak to your event sales manager about bar options

ALL OF OUR MENUS ARE COMPLETELY CUSTOMIZABLE. DON'T SEE SOMETHING YOU WANT? WE WOULD BE HAPPY TO PERSONALIZE AN EVENT JUST FOR YOU!

20% gratuity fee and NYS tax is not included in pricing

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Add some wow to your event by creating a beautiful cocktail hour to greet your guests, dessert stations to top off the evening and even late night or exit stations to say thank you as they say good night. The options are endless so be sure to speak to your event sales manager about what kind of event suits you and your guests so that we may make your experience here at the Wishing Well one you will never forget!

Butler Passed Hors D'Oeurves ($8/person for 4)

• Assorted miniature Quiche
• Stuffed Baby Portobello Mushrooms with Chorizo Sausage and Cornbread
• Crispy Asian Vegetable Spring Roll and Duck Sauce
• Miniature Beef Tenderloin Wellington
• Crispy Risotto "Arancini" with Goat Cheese and Crimini Mushrooms
• Seasonal Miniature Soup Shooters with Garlic Toast Point
• Roasted Red Pepper with Kalamata Olives and Asparagus
• Curried Chicken and Apple Salad, golden pastry canapes
• Creole Style Deviled Eggs
• Spanikopita

Upgraded Butler Passed Hors D'Oeurves ($2/person for each selection)

• Mini Maryland Lump Crab Cake with Spicy Sambal Aioli
• Mini Shrimp Cocktail with horseradish chili sauce
• Crispy Frog Legs with garlic parsley demi glace
• Sea Scallops wrapped in peppered bacon, brown sugar glaze
• Crispy Parmesan Cup, goat cheese mousse
• Asian Inspired Ahi Tuna Tartar, wakame salad and crispy wonton
• Sliced Beef Tenderloin Carpaccio, horseradish crème fraiche

Chef's Stationary Cold Display ($6/person)

• Fresh Fruit and Artisan Cheese platter to include Golden Pineapple, Melon, Seasonal Berries, Vermont
• Cheddar, Smoked Gouda, Boursin, Goat and Bleu Cheeses.
• Vine Ripened Tomato, Red Onion and Basil Bruschetta with Garlic Crostini
• Italian Antipasto to include sliced Italian meats, Marinated Artichokes, Assorted Peppers, Kalamata Olives and Fresh Greens
• Gourmet Crackers and breads

Stationary Hot Hors D'Oeurves (ask about pricing)

• Drunken Little Neck Clams
• Crispy Boneless Chicken Bites (Parmesan or Buffalo), bleu cheese dipping sauce
• Miniature Meatballs (Swedish, Golden BBQ or Marinara)
• Chef Longton's Award Winning Mac n' Cheese
• BBQ Duck and Caramelized Onion Flatbread
• Penne Pasta (Bolognese or A la Vodka)

(Ask us about live action chef manned stations)

Fruits of the Sea Raw Bar ($11/person)

• Fresh shucked Blue Point Oysters, Rhode Island Little Neck Clams, New Zealand Mussels accompanied by cocktail, mignonette, spicy sambal aioli sauces, lemon and horseradish

* Upgrade this station to include one of the following for an additional $4/person:

• Crispy Florida Rock Shrimp Fra Diavlo
• Steamed Clams
• Duck Trap Smoked Salmon, Rye Bread and traditional accompaniments

Speak to your event sales manager about pricing for personalized ice sculptures to take this station over the top!

Bruschetta Bar ($6/person)
To include the following bruschetta's as well as Garlic Crostini and assorted domestic and imported shaved cheeses:

• Vine Ripened Tomato, Red Onion and Basil
• Lobster and Tomato Basil
• Mediterranean Vegetable and Goat Cheese
• Caramelized Onion and Gorgonzola

Mozzarella Caprese ($4/person)

• Sliced Vine Ripened Tomatoes, Fresh Mozzarella and assorted oils, glazed and salts as well as fresh basil and sliced red onion beautifully displayed for your guests to enjoy.

Asian Stir Fry ($6/person)

• Choice of Chicken or Beef
  Accompanied by Asian Vegetables, Basmati Rice
  Spicy Sesame Sauce

Pasta Station (Choice of 2 f$6/person)

• Mediterranean Mini Penne
• Gnocchi Cabanara
• Cavatelli Fra Diavlo
• Penne Bolognese or A La Vodka
• Genoese Pesto
• Gourmet rolls and butter, shaved cheeses and red pepper

Desserts Stations

Warm Hearts Station ($4/person)

• A wonderful assortment of warm homestyle cookies and brownies.
  (Add ToGo Containers and this becomes a wonderful take home favor!)

Mignardis Station ($6/person)

• Assorted bite sized pastries, cookies, mousses and cakes.

*Any of these stations can also be done as family style platters on each guest table or even butler passed!

Late Night Tavern ($8/person)
Wow your guests with either a station or butler passed of our beloved mini sliders including:

• Choice of One
• Wishing Well Sliders (Hamburger and Cheeseburger)
• Mini Pork Sliders, Carolina Golden BBQ and caramelized onion
  Choice of One
• Roquefort Steak Fries, red pepper flakes, chopped scallions
• Saratoga Chips, truffle sour cream

Additional Options:

• Custom Ice Sculptures
• Sorbet Intermezzo
• Table Side Wine Service

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Package One $32/person:

Butler Passed Hors D'Oeurves (select 4):

• Assorted Mini Quiche
• Stuffed Crimini Mushrooms with Chorizo Sausage and Toasted Cornbread
• Crispy Asian Vegetable Spring Rolls, DuckSauce
• Mini Beef Tenderloin Wellington
• Crispy Risotto "Arancini" with Goat Cheese and Crimini Mushrooms
• Seasonal Soup "Shooters" with Garlic Toast Point
• Curried Chicken and Granny Smith Apple Salad, golden pastry canapés
• Creole Style Deviled Eggs
• Spanikopita

Chef's Stationary Cold Display

• Fresh Fruit and Artisan Cheese Platter to include Golden Pineapple, Melon, Seasonal Berries, Vermont
• Cheddar, Smoked Gouda, Boursin, Goat and Bleu Cheeses.
• Vine Ripened Tomato, Red Onion and Basil Bruschetta with Garlic Crostini
• Italian Antipasto to include slice Italian meats, Marinated Artichokes, Assorted Peppers, Kalamata Olives and fresh greens
• Gourmet Crackers and breads

Choice of any ONE station (please see list)
Fruits of the Sea Station is a $5 upcharge/person

Gourmet Coffee, Tea and Assorted Cookies and Brownies either displayed or served table side

Every event is 100% customizable! We are happy to work with you to create an event that you'll never forget!

Please See Bar Packages

Package Two $38/person:

Butler Passed Hors D'Oeurves (select 5):

• Assorted Mini Quiche
• Stuffed Crimini Mushrooms with Chorizo Sausage and Toasted Cornbread
• Crispy Asian Vegetable Spring Rolls, DuckSauce
• Mini Beef Tenderloin Wellington
• Crispy Risotto "Arancini" with Goat Cheese and Crimini Mushrooms
• Seasonal Soup "Shooters" with Garlic Toast Point
• Curried Chicken and Granny Smith Apple Salad, golden pastry canapés
• Creole Style Deviled Eggs
• Spanikopita
• Mini Maryland Crab Cake with Spicy Sambal Aioli

Chef's Stationary Cold Display

• Fresh Fruit and Artisan Cheese Platter to include Golden Pineapple, Melon, Seasonal Berries, Vermont
• Cheddar, Smoked Gouda, Boursin, Goat and Bleu Cheeses.
• Vine Ripened Tomato, Red Onion and Basil Bruschetta with Garlic Crostini
• Italian Antipasto to include slice Italian meats, Marinated Artichokes, Assorted Peppers, Kalamata Olives and fresh greens
• Gourmet Crackers and breads

Platters (select 1)

• Baked Brie en Crote, golden pastry, raspberry and apricot preserves
• Baked Spinach, Artichoke and Asiago Dip

Choice of any TWO stations (please see list)
Fruits of the Sea Station is a $5 upcharge/person

Coffee, Tea and Assorted Cookies and Brownies either displayed or served table side
Speak to your event planner about upgrading to a dessert station

Every event is 100% customizable! We are happy to work with you to create an event that you'll never forget!

Please See Bar Packages

Package Three $42/person:

Butler Passed Hors D'Oeurves (select 6):

• Assorted Mini Quiche
• Stuffed Crimini Mushrooms with Chorizo Sausage and Toasted Cornbread
• Crispy Asian Vegetable Spring Rolls, DuckSauce
• Mini Beef Tenderloin Wellington
• Crispy Risotto "Arancini" with Goat Cheese and Crimini Mushrooms
• Seasonal Soup "Shooters" with Garlic Toast Point
• Curried Chicken and Granny Smith Apple Salad, golden pastry canapés
• Creole Style Deviled Eggs
• Spanikopita
• Mini Maryland Lump Crab Cake with Spicy Sambal Aioli
• Crispy Parmesan Cup, goat cheese mousse

Chef's Stationary Cold Display

• Fresh Fruit and Artisan Cheese Platter to include Golden Pineapple, Melon, Seasonal Berries, Vermont Cheddar, Smoked Gouda, Boursin, Goat and Bleu Cheeses.
• Vine Ripened Tomato, Red Onion and Basil Bruschetta with Garlic Crostini
• Italian Antipasto to include slice Italian meats, Marinated Artichokes, Assorted Peppers, Kalamata Olives and fresh greens
• Gourmet Crackers and breads

Platters (select 1)

• Baked Brie en Crote, golden pastry, raspberry and apricot preserves
• Baked Spinach, Artichoke and Asiago Dip

Choice of any 3 Stations (please see list)
Fruits of the Sea Station is a $5 upcharge/person

Coffee, Tea and Assorted Cookies and Brownies either displayed or served table side
Speak to your event planner about upgrading to a dessert station

Every event is 100% customizable! We are happy to work with you to create an event that you'll never forget!

Please See Bar Packages

Station Options

Carving Station
Meats (select 1):

• Roasted Herb and Black Peppercorn Tenderloin of Beef, horseradish aioli and bernaise sauce
• Roasted Double Breast of Turkey, cranberry sauce, honey mustard and mayonnaise
• Bourbon Glazed Ham, honey mustard, mayonnaise, Dijon mustard
• Roasted Angus NY Striploin: Black Angus NY Strip, red wine demi glace, horseradish aioli
• Roasted Boneless Loin of Pork, apple fennel chutney, apricot Dijon glaze

Starch (select 1):

• Yukon Gold Potatoes
• Buttered Baby Red Potatoes with parsley
• Rice Pilaf
• Honey Cinnamon Whipped Sweet Potatoes

Vegetable (select 1):

• Honey Glazed Carrots
• Zucchini in Basil butter
• Melange of Fresh Seasonal Vegetables

Gourmet Rolls and Butter

Pasta Station:
Pasta ( select 2):

• Mediterranean Mini Penne
• Gnocchi Cabanara
• Cavatelli Fra Diavlo
• Penne a la Vodka or Bolognese
• Genoese Pesto

Salads (select 1)

• Mixed Italian Salad
• Antipasto Platter

Gourmet Rolls, butter, shaved cheese and red pepper

Asian Stir Fry Station:

• Choice of Chicken or Beef
• Asian Vegetables
• Basmati Rice
• Spicy Sesame Sauce

Wishing Well Tavern Station:
Sliders (Select 1)

• Hamburger with lettuce, tomato and onion
• Mini Pork Sliders, Carolina Golden BBQ

Sides (select 1)

• Roquefort Steak Fries, red pepper flakes, chopped scallions
• Saratoga Chips, truffle sour cream

Ketchup, mustard, mayonnaise

Fruits of the Sea Raw Bar:

• Fresh Shucked
• Blue Point Oysters
• Rhode Island Little Neck Clams
• New Zealand Mussels
• Cocktail sauce, mignonette, spicy Sambal aioli
• Lemon, horseradish

*Upgrade this station to include one of the following for an additional $4/person:
Crispy Florida Rock Shrimp Fra Diavlo
Steamed Clams
Duck Trap Smoked Salmon with Rye bread and traditional accompaniments

Ask us about personalized ice sculptures to take this station over the top!

Risotto Station:

• Choice of 2
• Wild Mushroom Risotto
• Tomato and Basil Risotto
• Risotto Milanese

Gourmet bread, butter, shaved cheese and red pepper

Flatbread Pizza Station:
To Include:

• Margherita, fresh mozzarella, whole leaf basil and tomatoes
• BBQ Duck, caramelized red onions and Gorgonzola
• Bianco, garlic, spinach and mozzarella

Ask our event planner about making a station live action chef manned

Dessert Stations:

Warm Hearts Station ($4/person)

• A wonderful assortment of warm homestyle cookies and brownies.
  (Add To-Go Containers and this becomes a wonderful take home favor!)

Mignardis Station ($6/person)

• Assorted bite sized pastries, cookies, mousses and cakes.

*Any of these stations can also be done as family style platters on each guest table or even butler passed!

The Wishing Well is proud of offer the finest beverages available.
All drinks are prepared to order by our carefully trained and courteous staff.

HOUSE PACKAGE

• Includes: Vodka, Gin, Scotch, Rye, Tequila, Bourbon, Rum, Deville Brandy, Kahlua, Vermouth, Merlot, Cabernet, Merlot, Chardonnay, White Zinfandel, Pinot Grigio, Pinot Noir and all bottled beer
• $10 per person for the first hour, $4 each additional hour

CALL PACKAGE

• Includes: House Package plus Seagram's 7, Seagram's V.O, Canadian Club, Tanqueray Gin, Beefeater Gin, Jim Beam Bourbon, Dewar's Scotch, Jack Daniels, Makers Mark Bourbon, Grey Goose, Absolute, Ketel One, Smirnoff, Apple Pucker, Malibu Rum, Captain Morgan Spiced Rum, Bacardi, Espolon Tequila, Yukon Jack, Crown Royal and Chivas Regal
• $12 per person for the first hour, $5 each additional hour

Guests may also run a tab for their beverage purchases or offer a cash bar
Additional premium wines and spirits available on request

BEER, WINE & SODA

• $8 for the first hour, $4 each additional hour

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