745 Saratoga Road, Wilton, New York 12831
Make A Reservation
Call 518-584-7640 or book online.- Wishing Well Restaurant rated "excellent" by travelers
- Write a review of Wishing Well Restaurant
Customer Testimonials
"One of our favorites. Great menu...something for everyone... They go out of their way to make you feel welcome and comfortable"
OpenTable Review
"Excellent service and food, polite and helpful staff, cozy and intimate atmosphere! A class act!"
T. Williams
"Exceptional service, atmosphere and of course the food. Very cool to see such a long time established area favorite evolving with the times! You can see it in the food as well. I could go on and on but the long and short of it is The Wishing Well is best and I will be back very soon. Keep up the great work.
OpenTable Review
"Loved the Wishing Well. We were promptly seated, the food was above outstanding including the desert. We were a large party and there was not one thing wrong. Everyone in our party enjoyed themselves. We can't wait to come back."
OpenTable Review
Our Saratoga Restaurant Dining Dinner Menu
Whether you are looking for a romantic evening or a night with the family,
or whether you prefer more creative or traditional American cuisine, the Wishing Well Restaurant offers something for everyone. The atmosphere is comfortable and warm, the people down to earth and the food extraordinary. The delightful music sets a romantic and relaxing atmosphere.
We are pleased to accommodate gluten free and special dietary requests.
Appetizers
- Escargot, $12
- New England Lobster Bisque, $8
- Baked French Onion Soup, au gratin, $6
- Spicy Buffalo Tiny Frog Legs, Celery & Carrot Salad, Bleu, $12
- Maryland Crab Cake, tomato relish, spicy aioli, $12
- Golden BBQ Pulled Chicken "Tacos," Smoked Gouda, Black Beans, $11
- Baked Littleneck Clams with Cornbread & Chorizo, $10
- Louisiana Cajun Shrimp, Roasted Vegetable Succotash, 12
- Grilled Beef Tenderloin Skewers, Bourbon Black Pepper Glaze, $10
- Crispy Tempura Asparagus, Spicy Sambal Aioli, $7
- Grilled Smoked Duck Sausage, braised red cabbage, $8
- Asiago & Panko Crusted Goujonettes of Chicken, Fresh Rosemary Aioli, $7
Raw Bar - Fresh Cold Seafood
- Chilled Maryland Crab Cocktail, Russian dressing, $15
- Jumbo White South American Shrimp Cocktail, $15
- Iced Littleneck Clams on the ½ Shell, $10
- Fresh Oysters on the ½ Shell, mignonette or spicy cocktail sauce, $12
- Assorted Plate of Shrimp, Crab, Oysters and Clams, $15 per person
Salads
- Wishing Well Chopped Salad, $8
arugula, fresh seasonal vegetables, chopped egg, crumbled bleu, vinaigrette - Iceberg Wedge Salad, Applewood Smoked Bacon, Creamy Bleu, Cherry Tomatoes, $9
- Classic Caesar Salad, white anchovies, $8
- Frisee Salad, Bacon, Hard Boiled Egg, Dijon Scallion Vinaigrette, $8
Lobsters
- Market Price Live Maine Lobsters, served
steamed, baked with a cornbread crab stuffing
or
butter poached out-of-the-shell
- Thursday Night Lobster Special
Lobster Bisque, Steamed 1 ½ lb Lobster, $25
Seafood
- Pan Bronzed Sea Scallops, fennel dust, saffron basil beurre blanc, $28
- Pan Seared Wild Salmon, baby spinach salad with artichoke hearts, balsamic vinaigrette, $23
- Fresh Broiled Atlantic Haddock, Toasted Panko with Garlic, Lemon, & Oregano, $22
- Mediterranean Shrimp Scampi, Artichoke Hearts, Tomatoes, Capers, Basil, $29
- Sautéed Tiny Frog Legs, parsley brown butter, $25
- Maryland Crab Cakes, tomato relish, spicy aioli, $25
- Market Price Fresh Fish of the Day
- Market Price South African Lobster Tail
Grilled Steaks & Chops
6 oz. Filet Mignon, $24 - 8 oz. Filet Mignon, $31
- 10 oz. Center Cut New York Strip, $22
- 16 oz. Center Cut New York Strip, $29
- 20 oz. Delmonico Steak, $29
- USDA Prime Lamb Chops, mint chutney,
Single Chop, $27, Twin Chops, $39 - Steak Sauces, $3
Béarnaise, Wild Mushroom, Au Poivre, Diane, Horseradish, Chimichurri
Entrees
- Chef's Risotto of the Day, $25
- Steak Diane, twin 4 oz. filet mignons, classic cognac sauce, mushrooms & pearl onions, $33
- Grilled Breast of Chicken & Shrimp, Greek Style with Feta, Olives, & Cucumbers, $25
- Roast Roulade of Veal, Spinach, Proscuitto, & Provolone, Linguine, Garlic & Oil, $27
- Roast Maple Leaf Farms Duckling, raspberry bread pudding, blackberry glaze, $28
- Veal Parmesan ala Jack Casson, Papparedelle pasta, $24
- Pan Seared Calves Liver, bacon & onions, $24
Desserts
- Rocky's Lemon Crème Brulee, $6
Warm Cast Iron Skillet Baked - Chocolate Chip Cookie, $8
Topped with Battenkill Creamery Butter Pecan Ice Cream - A Box of Dark Chocolate Truffles, $9
Made for The Wishing Well by Krause's of Albany - Mississippi Mud Pie, $7
Coffee & Chocolate Ice Cream, Brownie Crust, Hot Fudge, Whipped Cream - Nuns of New Skete Cheesecake, $6
Seasonal flavors - Warm Apple Pie ala Mode, $6
Ports & Sherries
- Cockburn Ten Year Tawny, $8
- DrySack, $7
- Sandeman Founder's Reserve, $8
- Harvey's BristolCream, $7
- Taylor Fladgate Ten Year Tawny, $9
Specialty Coffees
- Irish, Bushmill's Irish Whiskey, $8
- Mexican, Kahlua, $8
- Italian, Sambuca Romana, $8
- The Coffey Coffee, Remy VS & Kahlua, $8
- Wishing Well Coffee, Bailey's, Kahlua, Tia Maria & Cognac, $8
