Tel. 518.584.7640
Open Tues. through Sat. from 5pm | Sundays Open at 4pm
745 Saratoga Road, Wilton, New York 12831
The Wishing Well Saratoga Restaurant Dining Dinner Menu

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Call 518-584-7640 or book online.


Customer Testimonials


Lobster Dinner at Our Saratoga Springs NY

"One of our favorites. Great menu...something for everyone... They go out of their way to make you feel welcome and comfortable"

OpenTable Review

Fresh Seafood Restaurant Saratoga NY

"Excellent service and food, polite and helpful staff, cozy and intimate atmosphere! A class act!"

T. Williams

Saratoga Fine Dining at The Wishing Well

"Exceptional service, atmosphere and of course the food. Very cool to see such a long time established area favorite evolving with the times! You can see it in the food as well. I could go on and on but the long and short of it is The Wishing Well is best and I will be back very soon. Keep up the great work.

OpenTable Review

Pan Bronzed Sea Scallops

"Loved the Wishing Well. We were promptly seated, the food was above outstanding including the desert. We were a large party and there was not one thing wrong. Everyone in our party enjoyed themselves. We can't wait to come back."

OpenTable Review

Dine at The Wishing WellOur Saratoga Restaurant Dining Dinner Menu

Whether you are looking for a romantic evening or a night with the family, or whether you prefer more creative or traditional American cuisine, the Wishing Well Restaurant offers something for everyone. The atmosphere is comfortable and warm, the people down to earth and the food extraordinary. The delightful music sets a romantic and relaxing atmosphere.

We are pleased to accommodate gluten free and special dietary requests.

Appetizers & Salads

  • Escargot, parsley, tarragon, garlic, 14
  • New England Lobster Bisque, 10
  • Baked French Onion Soup, au gratin, 6
  • Sautéed Tiny Frog Legs, meunière, 12
  • Maryland Crab Cake,Creole mustard remoulade, 14
  • Crispy Duck Leg Confit, white bean ragout, 12
  • Pan Seared Hudson Valley Foie Gras, maple roasted cippolini onions, fig jam, toasted brioche, 17
  • Chicken Liver Pate in a jar, caramelized port wine onions, crostini, 10
  • Baby Kale Salad, almonds, dried cranberries, Sergeant Pepper goat cheese, cider vinaigrette, 9
  • Littlefield Farms Green Salad, vinaigrette, 7/5 gf
  • Iceberg Wedge Salad, applewood smoked bacon, creamy bleu, chopped tomatoes, 9 gf
  • Classic Caesar Salad, white anchovies, 9/5

Raw Bar - Fresh Cold Seafood

  • Chilled Maryland Crab Cocktail, Russian dressing, 16 gf
  • Jumbo White South American Shrimp Cocktail, 16 gf
  • Iced Littleneck Clams on the ½ Shell, 12 gf
  • Fresh Oysters on the ½ Shell, mignonette or spicy cocktail sauce, 14 gf

Lobsters

  • Premium Nova Scotia Lobsters, served steamed, baked with a cornbread & crab stuffing or butter poached out-of-the-shell, market price

Three Course

Prix Fixe Dinner, 29

Slightly smaller portions of Wishing Well favorites
for those with a lighter appetite. Choose from three
starters, four entrees and two desserts
 
First
Caesar Salad, Lobster Bisque, Baked French Onion Soup
 
Second
Center Cut New York Strip Steak
Broiled Faroe Islands Salmon, lemon and capers
Grilled Pork Tenderloin Medallions,
orange Dijon tarragon glaze
Maryland Crabcake, Creole Mustard remoulade
 
Third
Raspberry Pie
Flourless Chocolate Torte

Grilled Steaks & Chops

  • Center Cut 8 oz. Filet Mignon, 35 gf
  • Center Cut 10 oz. New York Strip Steak, 25 gf
  • Center Cut 14 oz. New York Strip Steak, 33 gf
  • Triple Cut Colorado Lamb Chops, mint chutney,
    • single, 31, twin chops, 49 gf
  • Grilled Boneless Lamb Loin, apple mint chutney, 31
Add a 6 oz South African Lobster Tail, 26 gf
Every Saturday Night
  • Roast Prime Ribs of Beef au Jus
    • ?Queen Cut, 14 oz., 29, King Cut, 20 oz., 35

Fresh Seafood

  • Pan Bronzed Diver Sea Scallops, butternut squash purée, maple soy glaze, 35 gf
  • Tomato, Basil & Crab Stuffed Haddock, lemon beurre blanc, 23 gf
  • Maryland Crab Cakes, Creole mustard remoulade, 27
  • Twin South African Lobster Tails, mp gf
  • Lobster Risotto, basil, diced tomatoes, sweet corn, 28
  • Pan Roasted Faroe Islands Salmon, sun dried tomatoes, artichoke hearts, lemon basil pesto, 26 gf

Classics

  • Braised Beef Shortribs, black pepper gnocchi, bleu cheese fondue, 26
  • Pasta Puttanesca, olives, capers, tomatoes, garlic, white anchovies, linguine, 21
  • Grilled Pork Tenderloin Medallions, orange Dijon tarragon glaze, 23
  • Roast Maple Leaf Farms Duckling, raspberry bread pudding, blackberry glaze, 29
  • Pan Seared Calves Liver, bacon and onions, 25
  • Chicken Parmesan, linguine, 20

Entrees served with Chef's Starch & Seasonal Vegetable

Desserts

  • Warm Cast Iron Chocolate Chip Skillet Cookie, 10
    • The Ice Cream Man’s butter pecan ice cream
  • ?Flourless Chocolate Cake, raspberry puree, 7, gf
  • Homemade Raspberry Pie, 7
  • Mississippi Mud Pie, 8
  • Rocky’s Lemon Creme Brulee, 7 gf
  • A Box of Extra Dark Chocolate Truffles, 10
    made for The Wishing Well by Krauses of Albany
  • Toasted Belgian Waffle, 10
    bananas, candied pecans, Goslings Bermuda rum sauce
  • Chocolate Hazelnut Pots de Crème, 8
  • Sweet Cornbread Pudding, 7
    caramelized apples, maple syrup, whipped cream

Ports & Sherries

  • Cockburn Ten Year Tawny, 8
  • Dry Sack, 8
  • Sandeman Founder’s Reserve, 8
  • Harvey’s Bristol Cream, 7
  • Taylor Fladgate Ten Year Tawny, 10

Specialty Coffees

  • Irish, Michael Collins Irish Whiskey
  • Mexican, Kahlua
  • Italian, Sambuca Romana
  • The Coffey Coffee, Remy VS & Kahlua
  • Wishing Well Coffee, Bailey’s, Kahlua, Tia Maria, Cognac
    Specialty Coffees, 10

Single Malts

  • Balvenie Doublewood 12
  • Glenfiddich 12 
  • Macallan 12 
  • The Laddie 10
  • Glenlivet 18
  • Port Charlotte
  • The Peat Monster
  • Laphroaig
  • Oban
  • Talisker
  • The Spice Tree

Cordials

  • Chambord
  • Bailey’s Irish Cream
  • Banfi Grappa
  • Busnel Calvados, Reserve
  • Luxardo Maraschino
  • Luxardo Amaretto
  • Luxardo Anisette
  • Black Sambuca Romana
  • Grand Marnier
  • B & B
  • Drambuie
  • Frangelico
  • Barenjager
  • Tuaca
  • Irish Mist
  • Pernod
  • Galliano
  • Tia Maria
  • Sambuca Romana
  • Amaretto Disaronno

Brandies, Cognacs

  • Martell Cordon Bleu, 20
  • Hennessey VS, 10
  • Remy Martin VSOP, 10
  • Germain Robin Craft Method Brandy, 12
  • Germain Robin Select Barrel XO, 25
  • Courvoisier VSOP, 14

 

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Restaurant Hours
Open Tues. - Sat. from 5pm
Sundays Open at 4pm
(closed Monday's except during racing season)


Contact Us
The Wishing Well Restaurant
745 Saratoga Road, Wilton, New York 12831
Reservations 584-7640 | Reserve Online