Announcing an Advancement in our Wine Offerings and Program

Posted on May 19, 2016 in General

THE REGIONS NEWEST CERTIFIED SOMMELIER BUILDING A NEW WINE CULTURE

The Wishing Well Restaurant is Proud to Announce an Advancement in our Wine Offerings and Program

Ganna Fedorova Ganna Fedorova of The Wishing Well restaurant in Wilton, NY became a Certified Sommelier with the Court of Master Sommeliers of the Americas’ chapter after passing a three-part exam this April in Chicago, IL. Areas tested include a knowledge and proficiency in blind tasting, theory and service. The Court of Master Sommeliers was established to encourage improved standards of beverage knowledge and service and is considered the premier international examining body.

Ganna has taken our wine program to a higher level doubling the number of options we offer our guests and making the choices more interesting and approachable.  Because of her passion and enthusiasm our guests are experiencing great small production wines from some of the worlds lesser known wine regions wines that truly complement our menu. We are fortunate to have her knowledge and enthusiasm here, said Bob Lee – Owner at the Wishing Well

Ganna believes that newly obtained title will help her better satisfy ever-growing interest in fine wines and spirits among The Wishing Wells guests and elevate the wine culture in the region but specifically the Saratoga area. The restaurants wine list of 200 wines and rotating selection of 14 wines by the glass reflect the commitment to pairing time honored culinary classics with world class wines.

Regional restauranteur and Chef Sommelier Dominick Purnomo sees an ongoing commitment to service excellence and a growing sophistication in the regional pallet for fine food and wines.

“It has been such a pleasure to see the evolution of wine culture in the 518″ grow over the last 15 years due to the education of its proponents.” stated Dominick Purnomo – Owner at Yonos / dp an American Brasserie. “Its because of people like Ms. Fedorova who continue on a quest for knowledge and are happy to share that with the guests in their restaurants on a nightly basis that makes this possible.”

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Wishing Well Restaurant

Wishing Well Restaurant