Haute in the dark

Posted on October 24, 2013 in Local Newspaper
Chef Patrick Longton, The Wishing Well Restaurant

Chef Patrick Longton juliennes bell peppers for a garnish of his lobster risotto and tempura dish at the Wishing Well Restaurant in Wilton Wednesday, October 16, 2013. (Jason McKibben – jmckibben@poststar.com)

The Post Star’s Doug Gruse (dgruse@poststar.com) wrote the following article featuring The Wishing Well Restaurant. Click here to read the full article.

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Wishing Well Restaurant

Wishing Well Restaurant