Specials & Events at The Wishing Well Restaurant

The Wishing Well’s Ferrari Carano Wine Dinner
Thursday, March 11th, 7 p.m.

First
Sashimi Tuna, Thai Noodles, lemongrass, basil, cilantro & mint
Ferrari Carano Fume Blanc, 2008

Second
Tortilla Wrapped Shrimp, mango & black bean salsa,
avocado sour cream
Ferrari Carano Alexander Valley Chardonnay, 2007

Third
Sautéed Chicken Thigh “Saltimbocca,”
Proscuitto di Parma, Fontina, broccoli rabe
Ferrari Carano Merlot, 2006

Pomegranate Lime Sorbet

Fourth
Grilled Veal “London Broil,”
herbed truffle jus, Roquefort potatoes, grilled red onion, arugula
Ferrari Carano Siena, 2008

Dessert
Belgian Chocolate Rum Gateau, warm banana caramel, coconut ice cream
Ferrari Carano Eldorado Noir

$65 per person, tax and gratuity in addition

Proceeds from this dinner will benefit Pro Start, which supports high school culinary students through the New York State Restaurant Association’s Educational Foundation.

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Friday Night is Big Wines & Small Plates

Interesting Reds From Around the World….New World vs. Old World…Relax fireside and savor some of the biggest wines from around the globe. Three ounce tastings provide an inexpensive way to sample a number of exceptional wines.

The Friday Night Small Plate Menu features an array of fresh and unique items, from salads to appetizers to mini-entrees and desserts. Most plates are meant to be shared, allowing guests to sample many different items. Chef Pat Longton’s Small Plates Menu is designed to be both fun and affordable.

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Every Wednesday Night we feature
$1 Island Creek Oysters and $1 Angus Beef Sliders