Tel. 518.584.7640
Open Tues. through Sat. from 5pm | Sundays Open at 4pm
745 Saratoga Road, Wilton, New York 12831
Saratoga Springs Wedding Receptions and Menus

Inquire About Wishing Well Wedding Receptions

Call 518-584-7640 or fill out the form below.
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Customer Testimonials

"We couldn't be more happy with our choice. I was never stressed out because I put it all in your hands and I knew it would be perfect."
Susan & John, Albany NY

"The dining room looked absolutely beautiful... the ambience was cozy…the food was outstanding… the service was very attentive"
Sara & Elliot, Clifton Park NY

"The meals were sensational… Your staff is so friendly and efficient. They did a tremendous job."
Shauna & Rich, Wilton NY

"Thank you for the effort you put into making our party a success. We had a grand time."
Kristen & Matt, Concord MA

"Thank you, again, for making this day a memorable and worry free one!"
Sara & Elliot, Clifton Park NY

"My son & daughter-in-law, James & April, had their wedding at the Wishing Well. Everything was amazing. The staff went above and beyond to make the day perfect. Service was outstanding and the food delicious. A perfect day for a perfect couple. Everything exceeded expectations. Absolutely a wonderful place to make dreams come true. The area provided a beauthiful background for pictures. Thank you all!!"
Marie, Albany NY

Saratoga Springs Wedding Receptions and Menus

*The Wishing Well Restaurant is proud to present our 2014 Wedding Packages.  We have striven to provide diverse selections that are modern, beautifully prepared and presented, while maintaining the heart and soul of The Wishing Well.  As you review our options please know that our chefs and event professionals are happy to customize a menu you are sure to remember forever.  Congratulations and we look forward to creating your dream with you!

Click on the image to begin a photo tour of The Wishing Well Weddings


  • Personal Bridal Attendant
  • Private Room and Refreshments for Bridal Party
  • Standard sized table linen in your coordinating colors
  • Linen napkins
  • Event Planning Professional
  • Referral to preferred vendors
  • Engagement Party
  • Bridal Shower
  • Rehearsal Dinner
  • Post Wedding Brunch
  • Special Wholesale Pricing for Wedding Cakes offered through Coccadots Bakery
  • Personal Menu Tastings
  • Linen/Decor upgrades
The Wishing Well Restaurant is a proud member of The Adirondack Wedding Association

Customized Wedding Packages

We have created three unique wedding packages for you to choose from. If there something else you would also like to consider, just let us know what you have in mind by calling 518-584-7640.

The Signature Package

California Sparkling Wine and Saratoga Sparkling Water Station
to greet your guests upon arrival, garnished with fresh fruit

Butler Passed Hors D'Oeurves (select 4)

  • Tuna Tartar on Crostini, lemon confit
  • Stuffed Baby Crimini Mushrooms with Chorizo Sausage and Cornbread
  • Brie Crostini with Pear Chutney
  • Miniature Beef Tenderloin Wellington
  • Crispy Risotto “Arancini” with Goat Cheese and Crimini Mushrooms
  • Garlic Grilled Mushroom Kabobs
  • Chilled Poached Shrimp and Sambuca Cocktail Sauce
  • Lobster Risotto “Demitasse”
  • Seared New Bedford Scallop with soy ginger glaze
  • Creole Style Deviled Eggs
  • Mini Maryland Lump Crab Cakes, lemon remoulade

Chef's Stationary Cold Display

  • Artisan Cheese Board garnished with fresh and dried fruits accompanied by honey and assorted nuts
  • Vine Ripened Tomato, Red Onion and Basil Bruschetta with Garlic Crostini
  • Italian Sliced Meats and Assorted Olives
  • Grilled Marinated Seasonal Vegetables
  • Gourmet Crackers

California Sparkling Wine Toast provided for your guests at their tables

  • Salad of Littlefield Greens, tiny tomatoes, goat cheese and house vinaigrette
  • Caprese Salad with fresh mozzarella, vine ripened tomatoes or roasted red peppers based  on season, red onion, balsamic and olive oil
  • Classic Caesar Salad with white anchovies (optional) and herbed croutons
  • Classic Italian Minestrone or Chef's Seasonal Selection
  • Pasta Bolognese or Genovese Pesto with Sun Dried Tomato
  • Prosciutto Wrapped Melon, Balsamic Glaze
  • Spinach and Crab Stuffed Sole with Beurre Blanc Sauce
  • Grilled Canadian Salmon with Dill Cucumber Salsa
  • Blackened Sea Bass with mango chutney
  • Misty Knolls Farm Chicken Breast with Vidalia onion glaze
  • Chicken Dijon with sautéed with French Dijon cream, fresh chives and toasted almonds
  • Chicken Marsala with fresh mushrooms
  • Braised Wygu Beef Short Ribs
  • Slow Roasted Prime Rib of Beef Au jus
  • Grilled French Pork Chop with roasted apples
  • Pasta Genovese with sun dried tomato
  • Grilled Vegetable Risotto

Gourmet Bread and Butter served at all tables.

Table side Coffee and Tea Service

5 HOUR STANDARD OPEN BAR INCLUDED IN THE SIGNATURE PACKAGE
*Please see our Upgrades Section for additional options or speak to your event sales manager

22% Gratuity and NYS Sales Tax not included in pricing

Please speak to your event sales manager about special rates for off season weddings (Nov. 1-April 1) as well as discounted rates for event vendors and children under 8 years of age.

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The Gilded Package

California Sparkling Wine and Saratoga Sparkling Water Station
to greet your guests upon arrival, garnished with fresh fruit

  • Tuna Tartar on Crostini, lemon confit
  • Stuffed Baby Portobello Mushrooms with Chorizo Sausage and Cornbread
  • Garlic Grilled Mushroom Kabobs
  • Miniature Beef Tenderloin Wellington
  • Crispy Risotto “Arancini” with Goat Cheese and Crimini Mushrooms
  • Chilled Poached Shrimp with Sambuca Cocktail Sauce
  • Lobster Risotto “Demitasse”
  • Seared New Bedford Scallop, Soy Ginger Glaze
  • Creole Style Deviled Eggs
  • Mini Maryland Lump Crab Cake, lemon remoulade
  • Foie Gras Mousse, sweet fruit, brioche
  • Sea Scallops wrapped in peppered bacon, brown sugar glaze
  • Braised Beef Short Rib, apple Dijon slaw in a phyllo cup
  • Artisan Cheese Board garnished with fresh and dried fruits accompanied by honey and assorted nuts
  • Vine Ripened Tomato, Red Onion and Basil Bruschetta with Garlic Crostini
  • Italian Sliced Meats with Assorted Olives
  • Grilled Marinated Seasonal Vegetables
  • Gourmet Crackers
  • Drunken Little Neck Clams
  • Miniature Meatballs (Swedish, Golden BBQ or Marinara)
  • Chef Longton's Award Winning Mac n' Cheese
  • Creole Baked Oysters and Clams
  • Penne Pasta (Bolognese or A la Vodka)

California Sparkling Wine Toast provided for your guests at their tables

  • Classic Italian Minestrone or Chef's Seasonal Selection
  • Penne Pasta Bolognese or Genovese Pesto with sundried tomato
  • Crispy Prosciutto Wrapped Asparagus, olive oil and cracked pepper
  • Maryland Lump Crab Cake, sweet corn tomato salsa
  • Jumbo Shrimp, cocktail sauce and lemon
  • Seared Sea Scallops, Israeli cous cous, roasted shallot orange glaze
  • Lobster Ravioli with roasted red pepper cream
  • Littlefield Farms Greens Salad, tiny tomatoes, goat cheese and house vinaigrette
  • Caprese Salad with fresh mozzarella, vine ripened tomatoes or roasted red peppers based on season, red onion, balsamic and olive oil
  • Classic Caesar Salad with white anchovies (optional) and herbed croutons
  • Wishing Well Chopped Salad with green goddess dressing
  • Spinach and Crab Stuffed Sole with Beurre Blanc Sauce
  • Grilled Norwegian Salmon with Dill Cucumber Salsa
  • Blackened Sea Bass with mango chutney
  • Misty Knolls Farm Chicken Breast with Vidalia onion glaze
  • Chicken Dijon with sautéed with French Dijon cream, fresh chives and toasted almonds
  • Chicken Marsala with fresh mushrooms
  • Braised Wygu Beef Short Ribs
  • Grilled Center Cut Filet Mignon, béarnaise sauce
  • Slow Roasted Prime Rib of beef au jus
  • Grilled French Pork Chop with roasted apples
  • Australian Rack of Lamb with orange port wine glaze
  • Grilled Vegetable Risotto
  • Sautéed Exotic Mushrooms with herbed polenta cake and wilted baby spinach
  • Genovese Pesto with sundried tomatoes

Gourmet Bread and Butter served at all tables.

Table side Coffee and Tea Service

5 HOUR STANDARD OPEN BAR INCLUDED IN THE SIGNATURE PACKAGE
(upgrade to Premium Open Bar for an additional fee)

*Please see our Upgrades Section for additional options or speak to your event sales manager

Please speak to our event sales manager about special rates for off season weddings (Nov. 1-April 1) as well as discounted rates for event vendors and children under 8 years of age.

22%Gratuity and NYS Sales Tax not included in package

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Upgrades and Options

  • Fresh shucked Blue Point Oysters, Rhode Island Little Neck Clams, New Zealand Mussels accompanied by cocktail, mignonette, spicy sambal aioli sauces, lemon and horseradish
  • *Add Shrimp Cocktail to any station at market price per pound.

Speak to your event sales manager about pricing for personalized ice sculptures to take this station over the top!

To include the following bruschetta's as well as Garlic Crostini and assorted domestic and imported shaved cheeses:

  • Vine Ripened Tomato, Red Onion and Basil
  • Lobster and Tomato Basil
  • Mediterranean Vegetable and Goat Cheese
  • Caramelized Onion and Gorgonzola
  • Sliced Vine Ripened Tomatoes, Fresh Mozzarella or Roasted Red Peppers dependent on season and assorted oils, glazed and salts as well as fresh basil and sliced red onion beautifully displayed for your guests to enjoy.
  • Choice of Chicken or Beef
  • Accompanied by Asian Vegetables, Basmati Rice
  • Spicy Sesame Sauce
  • Mediterranean Mini Penne
  • Cavatelli Fra Diavlo
  • Penne Bolognese or La Vodka
  • Genovese Pesto with sundried tomatoes
  • Gourmet rolls and butter, shaved cheeses and red pepper
  • A wonderful assortment of warm home-style cookies and brownies. 
    (Add To-Go Containers and this becomes a wonderful take home favor!)
  • Assorted bite sized pastries, cookies, mousses and cakes.

Wow your guests with either a station or butler passed of our beloved mini sliders including:

Choice of One

  • -Wishing Well Sliders (Hamburger and Cheeseburger)
  • -Mini Pork Sliders, Carolina Golden BBQ and caramelized onion

Choice of One

  • -Roquefort Steak Fries, red pepper flakes, chopped scallions
  • -Saratoga Chips, truffle sour cream
  • Sorbet Intermezzo
  • Table Side Wine Service
  • Food Tastings
  • Take-Home Cake Tasting
*ALL WEDDING AND BANQUET DEPOSITS ARE NON-REFUNDABLE*

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Preferred Event Professionals

Musicians:

  1. Soul Session (Band):  Contact-Garland Nelson  Phone:   (518) 583-8102  Web:  www.soulsession.com
  2. Andy Pratt (DJ):  Contact-Andy Pratt  Phone:  (518) 644-9762  Webwww.djandypratt.com
  3. Music Man Entertainment (DJ, monograms, lighting):  Contact- Mike Garrasi  Phone:  (518) 842-4065  Webwww.musicmanentertainment.com
  4. Cool Cat Entertainment (DJ and performers):  Contact-Vinny  Phone:  (518) 384-2288 Webwww.coolcatdj.com
  5. Paul Malo (DJ):  Contact-Paul Malo  Phone:  (518) 383-3978  Web:  www.djpaulmalo@aol.com
  6. Piano Man Entertainment (DJ, slideshows, monograms, plasma screens) Contact:  Diana Belles-Operations Manager,( DJ’s : Jeff Richards, Nate Miller)  Phone:  (518) 489-4000  Webwww.PianoManDJ.com
  7. Spa City Duo (violin/cello-ceremonies and cocktail hour):  Contact-Demtria Koninis Phone:  (518) 587-7138  Webwww.spacityduo.com
  8. Sten Isachsen (classical guitarist):  Contact-Sten Isachsen  Phone:  (518)  368-8485  Web:  www.StenIsachsen.com

Photographers:

  1. Matt Ramos Photography (photography and photo booths):  Contact-Matt Ramos  Phone:  (518) 377-4346  Webwww.mattramosphotography.com
  2.  McGarry Photography:  Contact-Brian McGrarry  Phone:  (518) 355-7030  Web:  www.mcgarryphotography.com
  3. Tracey Buyce Photography: Contact-Tracey Buyce  Phone:  (518) 441-2704  Webwww.traceybuyce.com
  4. Clark and WalkerContact:  Luke Walker Phone:  866-559-6437 Web: www.clarkwalkerstudio.com
  5. Al Woodard (videographer):  Contact-Al Woodard Phone: (518) 456-0052  Webal@alwoodardfilms.com  www.alwoodardfilms.com

Florist/Décor:

  1. Fine Affairs (Preferred Vendor):  Complete Event Décor, Contact:  Michael Panza, Phone: ( 518) 580-9441, (518) 587-4648, Web:  www.fineaffairs.com,
  2.  Experience/Tablecloths for Granted:  Contact:  Rudy  Phone:  (518) 370-5481  Web:  tableclothsforgranted.com, www.experienceandcreativedesign.com (518) 374-6885
  3. Ambiance Florals and EventsPhone:  (518) 446-9900  Webwww.Ambianceflorals.com
  4. Fleurtacious DesignsContact:  Kris Ann  Phone:  (518) 283-7262  Web:  www.fleurtaciousdesigns.com
  5. Surroundings Floral Studio: Contact-On Phone:  (518) 464-1382  Webwww.surroundingsfloral.com
  6. Dehn’s Flowers Inc.:  Contact:  Debbie  Phone:  (518) 584-1800  Web:  www.dehnsflowers.com

Rentals:

  1. Allerdice Rent-AllContact:  Debbie Strohm  Phone:  (518) 584-1412  Web:  www.AllerdicePartyRentall.com
  2. Total EventsPhone:    877-789-EVENTS  Webwww.totaleventsny.com
  3. Clifton Park Rentals:  Phone:  (518) 877-7449  Webwww.cliftonparkrental.com
  4. Rain or Shine:  Contact-Pember  Phone:  800-647-6054  Web:  www.tentrent.com

Transportation:

  1.  Premiere (limos, shuttles):  Phone:  (518) 459-6123 Web:  www.premierlimo.com
  2. Classic Limousine(limos, shuttles, track transport, corporate sedan service):  Phone:  Captial District (518) 433-0303, (518) 355-3009 (Fulton/Montgomery County) (518) 725-RIDE  Web:  www.albanyclassiclimo.com

 

THE WISHING WELL RESTAURANT SPECIAL EVENTS POLICIES:
  • To reserve any event space, a NON-REFUNDABLE deposit will be required.
  • Wedding Deposit is $500. Please see your event coordinator for deposits on other events
  • Weddings canceled 3 months or less from your wedding date will be subject to a cancelation fee.
  • We request that you do not bring any outside food our alcohol onto the premises unless first approved by ownership.
  • The Wishing Well has a strict NO SHOT policy for weddings and special events.
  • Guest and entrée counts for special events are required no less than one week prior to your event.

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Restaurant Hours
Open Tues. - Sat. from 5pm
Sundays Open at 4pm
(closed Monday's except during racing season)


Contact Us
The Wishing Well Restaurant
745 Saratoga Road, Wilton, New York 12831
Reservations 584-7640 | Reserve Online