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Weddings
Congratulations on your engagement
and thank you for considering our restaurant to host
your special day. Wedding celebrations at The
Wishing Well are designed to be individualized
affairs that reflect your vision for the day. We
emphasize the best high-quality cuisine and
experienced level of service you deserve, and allow
you to tailor a menu and make selections based on
your wishes and resources. Whether your invitation
list is 20 or 120, your wedding reception includes:
- An array of floor
length color coordinated linens
- A selection of
premium butlered and displayed hors
d’oeuvres
- Personalized wedding
cake, by the Patti-Cake Shoppe
- Three hour premium
open bar
- Signature food and
beverage choices with the ability
to tailor your own menu
- Our historic 1823
Victorian farmhouse with the warmth of
four field stone open fireplaces
- Stress free planning
by our experienced staff
- Special price
considerations for mid-week & Sunday
receptions
- Professional ala
carte service
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As the regions most
established fine dining destination, the
Wishing Well looks forward to accommodating
you, your family and guests. To make
arrangements to see our
restaurant, please call 518-584-7640, or
e-mail at
wishingwell744@aol.com
Sincerely,
Robert A. Lee
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Hors d’ oeuvres
Hickory Bacon
Wrapped Sea Scallops
Baked Sausage and Provolone
Stuffed Mushrooms
Assorted Miniature Quiches
Petite Maryland Crab Cakes,
Dijon Hollandaise
Vine Ripened Tomato, Red Onion &
Basil Bruschetta, toasted
baguettes
Curried Chicken Salad Canapés
Maryland Lump Crab with Cajun
Mayo
Miniature Chicken Cordon Bleu
Italian Antipasto Filled Belgian
Endive
Seasonal Fruits and Vegetables
with an
assortment of International
Cheeses
Spinach and Feta Baked en phyllo
Oriental Spring Rolls, sesame
ginger sauce
Buffalo Style Spicy Chicken
Wings
Soft Baked Brie with Toasted
Almonds, Raspberry Glaze
Grilled Duck & Roasted Red
Pepper Quesadillas
Baked Littleneck Clams ala
Casino
Other items available on
request
All wedding reception packages
include a choice of six hors d’
oeuvres and a three hour open
bar to include select premium
liquors, champagne, imported and
domestic beers, wine, soda, teas
and coffee.
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The Travers Stakes Wedding Reception
Dinner Menu
Premium Champagne Toast
Appetizer Choice
(Choice
of six hors d' oeuvres)
Our Chef’s Seasonal Soup du jour
New England Lobster Ravioli,roasted red pepper creamm
Maryland Jumbo Lump Crab Cake
The Wishing Well’s Lobster Bisque
Fresh Gulf Shrimp Cocktail, spicy chili sauce
Assorted Fresh Baked Artisan Breads
Salad Choice
Assorted Field Greens and Lettuces with Parisian dressing
Traditional Caesar Salad
Belgian Endive with Candied Pecans, citrus vinaigrette
Vine Ripened Tomatoes, Fresh Mozzarella and Basil
Choice of Three Entrees
King Cut Slow Oven Roasted Certified Angus Prime Ribs of Beef
Fresh Grilled Caribbean Grouper, caramelized fruit salsa
Baked Provolone & Herb Stuffed Chicken Roulade
Jumbo Lump Maryland Crab Cakes, Dijon hollandaise
Grilled Garlic & Rosemary Marinated Colorado Lamb Chop
Roast Sliced Filet Mignon, sauce Bordelaise
Baked Crab and Spinach Stuffed Shrimp, au gratin
Lobster Stuffed Canadian Salmon, Newburg
(all entrees served with seasonal vegetable, chef’s potato)
Custom Three
Tiered Wedding Cake
Fresh Brewed Coffee, Assorted Teas
Dessert Choice
Assorted Ice Creams or
Fruit Sherbet
$74.95 per person
20% gratuity, .07% NYS, additional
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The Fountain of Youth Wedding Reception
Dinner Menu
Premium Champagne Toast
Appetizer Choice
(Choice
of six hors d' oeuvres)
Our Chef’s Seasonal Soup du jour,
Assorted Fresh Melon & Seasonal Berries,
Tri-color Tortellini in a basil parmesan cream,
The Wishing Well’s Lobster Bisque
Assorted Fresh Baked Artisan Breads
Salad Choice
Assorted Field Greens and Lettuces with Parisian Dressing
Traditional Caesar Salad
Choice of Three Entrees
Slow Oven Roasted Certified Angus Prime Ribs of Beef, au jus
Fresh Grilled Canadian Salmon, dill cucumber salsa
Provolone & Herb Stuffed Chicken Roulade
Grilled French Cut Pork Chop, roasted apples
Spinach & Crab Stuffed Filet of Sole, sauce buerre blanc
Slow Roasted Long Island Duck, raspberry glaze
Sautéed Chicken Medallions, Makers Mark glaze
(all entrees served with seasonal vegetable, chef’s potato)
Custom Three
Tiered Wedding Cake
Fresh Brewed Coffee, Assorted Teas
Dessert Choice
Assorted Ice Creams or
Fruit Sherbet
$64.95 per person
20% gratuity, .07% NYS, additional
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Click here for
Saratoga Weddings
information! |
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“Thank you so much
for hosting our
wedding reception, everything was
perfect, the food was
delicious. The
service was wonderful too – everyone was
very kind, courteous, and prompt. We
couldn’t be more happy with our choice. I
was never stressed out because I put it
all in your hands and I knew it
would be perfect.”
“Thank you for
the effort you put
into making our party a success.
We had a grand time.
The food was wonderful and the
wines worked out quite well.
See you next year.”
“As you know, every family that is
planning a wedding worries about
things going right. We did not need
to worry. The dining room
looked absolutely beautiful...
the ambience was cozy…
the food was outstanding…
the service was very attentive,
frequently asking the bride
if there was anything that
she needed…Thank you, again,
for making this day a
memorable and worry free one!”
“Richard and I want to thank you
so much for making the rehearsal dinner
a huge smash. Everyone had a
wonderful time and, of course,
the meals were sensational…
Your staff is so friendly and efficient,
they did a tremendous job...”
“I just wanted to say how thrilled
I was with dinner tonight…
I am so in love with the restaurant…
it is absolutely perfect
the food was phenomenal,
your servers are so polite...”
“Just wanted to thank you
for a lovely party.
We had a great time and
really appreciate you and
your staff ensuring we did so.
The food was fabulous,
and so was the service...”
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