Saratoga Springs Wedding Receptions and Menus

We have created three unique wedding packages for you to choose from. If there something else you would also like to consider, just let us know what you have in mind by calling 518-584-7640.

• The Signature Package
• The Simple Elegance Package
• The Gilded Package
• Upgrades and Options Desserts Stations
• Preferred Event Professionals

$85/person to include:

Gloria Ferrer Champagne and Saratoga Sparkling Water Station
to greet your guests upon arrival, garnished with fresh fruit

1 Hour Cocktail Hour:

Butler Passed Hors D'Oeurves (select 3)

• Assorted miniature Quiche
• Stuffed Baby Crimini Mushrooms with Chorizo Sausage and Cornbread
• Crispy Asian Vegetable Spring Roll and Duck Sauce
• Miniature Beef Tenderloin Wellington
• Crispy Risotto "Arancini" with Goat Cheese and Crimini Mushrooms
• Seasonal Miniature Soup Shooters with Garlic Toast Point
• Roasted Red Pepper with Kalamata Olives and Asparagus
• Curried Chicken and Apple Salad, golden pastry canapes
• Creole Style Deviled Eggs
• Spanikopita

Chef's Stationary Cold Display

• Fresh Fruit and Artisan Cheese platter to include Golden Pineapple, Melon, Seasonal Berries, Vermont Cheddar, Smoked Gouda, Boursin, Goat and Bleu Cheeses.
• Vine Ripened Tomato, Red Onion and Basil Bruschetta with Garlic Crostini
• Italian Antipasto to include sliced Italian meats, Marinated Artichokes, Assorted Peppers, Kalamata Olives and Fresh Greens
• Gourmet Crackers and breads

* Gloria Ferrer Champagne Toast provided for your guests at their tables

Choice of One Appetizer OR Salad

• Boston Bibb Salad with Mandarin oranges, toasted almonds and honey Dijon
• Caprese Salad with fresh mozzarella, vine ripened tomatoes, red onion, balsamic and olive oil
• Classic Caesar Salad
• Classic Italian Minestrone or Chef's Seasonal Selection
• Penne Pasta with garlic olive oil and fresh herbs and shaved cheese or A La Vodka
• Prosciutto Wrapped Melon, Balsamic Glaze

Entreés (Please Select 2):

• Spinach and Crab Stuffed Sole with Beurre Blanc Sauce
• Grilled Canadian Salmon with Dill Cucumber Salsa
• Bronzed Sea Bass with spicy Sambal aioli
• Sautéed Chicken Medallions with Maker's Mark Glaze
  
• Chicken Dijon with sautéed with French Dijon cream, fresh chives and toasted almonds
• Provolone and Herb Stuffed Chicken Roulade
• Marinated Sliced London Broil, butter garlic toast points
• Roasted Tenderloin of Beef, horseradish aioli and Béarnaise sauce
• Slow Roasted Prime Rib of Beef Au jus
• Grilled French Pork Chop with roasted apples
  
  CHEF'S CHOICE STARCH AND VEGETABLE ACCOMPANIMENTS

Vegetarian Options (Please Select 1):

• Grilled Vegetable Montage with lemon basil aioli
• Sauteed Exotic Mushrooms with herbed polenta cake and wilted baby spinach
• Tomato and Fresh Mozzarella Orchiette
  
  Gourmet Bread and Butter served at all tables.

Table side Coffee and Tea Service

5 HOUR STANDARD OPEN BAR INCLUDED IN THE SIGNATURE PACKAGE

* Please see our Upgrades Section for additional options or speak to your event sales manager

22% Gratuity and NYS Sales Tax not included in pricing

Please speak to our event sales manager about special rates for off season weddings (Nov. 1-April 1) as well as discounted rates for event vendors and children under 8 years of age.

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$95/person to include:

Gloria Ferrer Champagne and Saratoga Sparkling Water Station
to greet your guests upon arrival, garnished with fresh fruit

1 Hour Cocktail Hour:

Butler Passed Hors D'Oeurves (select 3)

• Assorted miniature Quiche
• Stuffed Baby Crimini Mushrooms with Chorizo Sausage and Cornbread
• Crispy Asian Vegetable Spring Roll and Duck Sauce
• Miniature Beef Tenderloin Wellington
• Crispy Risotto "Arancini" with Goat Cheese and Crimini Mushrooms
• Seasonal Miniature Soup Shooters with Garlic Toast Point
• Roasted Red Pepper with Kalamata Olives and Asparagus
• Curried Chicken and Apple Salad, golden pastry canapes
• Creole Style Deviled Eggs
• Spanikopita

Upgraded Butler Passed Hors D'Oeurves (select 2)

• Mini Maryland Lump Crab Cake with Spicy Sambal Aioli
• Mini Shrimp Cocktail with horseradish chili sauce
• Crispy Frog Legs with garlic parsley demi glace
• Sea Scallops wrapped in peppered bacon, brown sugar glaze
• Crispy Parmesean Cup, goat cheese mousse
• Asian Inspired Ahi Tuna Tartar, wakame salad and crispy wonton
• Sliced Beef Tenderloin Carpaccio, horseradish crème fraiche

Chef's Stationary Cold Display

• -Fresh Fruit and Artisan Cheese platter to include Golden Pineapple, Melon, Seasonal Berries, Vermont Cheddar, Smoked Gouda, Boursin, Goat and Bleu Cheeses.
• Vine Ripened Tomato, Red Onion and Basil Bruschetta with Garlic Crostini
• Italian Antipasto to include sliced Italian meats, Marinated Artichokes, Assorted Peppers, Kalamata Olives and Fresh Greens
• Gourmet Crackers and breads

Stationary Hot Hors D'Oeurves (please select 1)

• Drunken Little Neck Clams
• Crispy Boneless Chicken Bites (Paremesean or Buffalo), bleu cheese dipping sauce
• Miniature Meatballs (Swedish, Golden BBQ or Marinara)
• Chef Longton's Award Winning Mac n' Cheese
• BBQ Duck and Carmelized Onion Flatbread
• Penne Pasta (Bolognese or A la Vodka)

Gloria Ferrer Champagne Toast provided for your guests at their tables

Appetizer (select 1)

• Classic Italian Minestrone or Chef's Seasonal Selection
• Penne Pasta with garlic, olive oil, shaved cheese and fresh herbs or A La Vodka
• Prosciutto Wrapped Melon, Balsamic Glaze
• Maryland Lump Crab Cake, sweet corn tomato salsa

Salad (select 1)

• Boston Bibb Salad with Mandarin oranges, toasted almonds and honey Dijon
• Caprese Salad with fresh mozzarella, vine ripened tomatoes, red onion, balsamic and olive oil
• Classic Caesar Salad
• Arugula and Radicchio Salad, fresh chives, bleu cheese crumbles, lemon olive oil vinagrette

Entreés (Please select 2)

• Spinach and Crab Stuffed Sole with Beurre Blanc Sauce
• Grilled Canadian Salmon with Dill Cucumber Salsa
• Bronzed Sea Bass with spicy Sambal aioli
• Sauteed Chicken Medallions with Maker's Mark Glaze
• Chicken Dijon with sauteed with french Dijon cream, fresh chives and toasted almonds
• Provolone and Herb Stuffed Chicken Roulade
• Marinated Sliced London Broil, butter garlic toast points
• Roasted Tenderloin of Beef, horseradish aioli and Bearnaise sauce
• Slow Roasted Prime Rib of Beef Au jus
• Grilled French Pork Chop with roasted apples
• Grilled Duck Breast, port wine fig demi glace

CHEF'S CHOICE STARCH AND VEGETABLE ACCOMPANIMENTS

Vegetarian Options (Please Select 1):

• Grilled Vegetable Montage with lemon basil aioli
• Sauteed Exotic Mushrooms with herbed polenta cake and wilted baby spinach
• Tomato and Fresh Mozzarella Orchiette

Gourmet Bread and Butter served at all tables.

Table side Coffee and Tea Service

5 HOUR STANDARD OPEN BAR INCLUDED IN THE SIGNATURE PACKAGE
(upgrade to Premium Open Bar for an additional fee)

*Please see our Upgrades Section for additional options or speak to your event sales manager

22% Gratuity and NYS Sales Tax not included in pricing

Please speak to our event sales manager about special rates for off season weddings (Nov. 1-April 1) as well as discounted rates for event vendors and children under 8 years of age.

Back to top >

$105/person to include:

Gloria Ferrer Champagne and Saratoga Sparkling Water Station
to greet your guests upon arrival, garnished with fresh fruit

1 Hour Cocktail Hour:

Butler Passed Hors D'Oeurves (select 6)

• Assorted miniature Quiche
• Stuffed Baby Portobello Mushrooms with Chorizo Sausage and Cornbread
• Crispy Asian Vegetable Spring Roll and Duck Sauce
• Miniature Beef Tenderloin Wellington
• Crispy Risotto "Arancini" with Goat Cheese and Crimini Mushrooms
• Seasonal Miniature Soup Shooters with Garlic Toast Point
• Roasted Red Pepper with Kalamata Olives and Asparagus
• Curried Chicken and Apple Salad, golden pastry canapes
• Creole Style Deviled Eggs
• Spanikopita
• Mini Maryland Lump Crab Cake with Spicy Sambal Aioli
• Mini Shrimp Cocktail with horseradish chili sauce
• Crispy Frog Legs with garlic parsley demi glace
• Sea Scallops wrapped in peppered bacon, brown sugar glaze
• Crispy Parmesean Cup, goat cheese mousse
• Asian Inspired Ahi Tuna Tartar, wakame salad and crispy wonton
• Sliced Beef Tenderloin Carpaccio, horseradish crème fraiche

Chef's Stationary Cold Display

• Fresh Fruit and Artisan Cheese platter to include Golden Pineapple, Melon, Seasonal Berries, Vermont Cheddar, Smoked Gouda, Boursin, Goat and Bleu Cheeses.
• Vine Ripened Tomato, Red Onion and Basil Bruschetta with Garlic Crostini
• Italian Antipasto to include sliced Italian meats, Marinated Artichokes, Assorted Peppers, Kalamata Olives and Fresh Greens
• Gourmet Crackers and breads

Platters (select 1)

• Baked Brie en Crote, golden pastry, raspberry and apricot preserves
• Baked Spinach and Artichoke Asiago Dip (Both served with gourmet crackers)

Stationary Hot Hors D'Oeurves (please select 1)

• Drunken Little Neck Clams
• Crispy Boneless Chicken Bites (Paremesean or Buffalo), bleu cheese dipping sauce
• Miniature Meatballs (Swedish, Golden BBQ or Marinara)
• Chef Longton's Award Winning Mac n' Cheese
• BBQ Duck and Carmelized Onion Flatbread
• Penne Pasta (Bolognese or A la Vodka)

Gloria Ferrer Champagne Toast provided for your guests at their tables

Appetizer (select 1)

• Classic Italian Minestrone or Chef's Seasonal Selection
• Penne Pasta with garlic, olive oil, fresh herbs and shaved cheese or A La Vodka
• Prosciutto Wrapped Melon, Balsamic Glaze
• Maryland Lump Crab Cake, sweet corn tomato salsa
• Crispy Tempura Asparagus, sweet and spicy Asian chili sauce
• Jumbo Shrimp, cocktail sauce and lemon
• Exotic Mushroom and Goat Cheese Struedel
• Bronzed Sea Scallops, horseradish cream and truffle oil
• Lobster Ravioli with roasted red pepper cream

Salad (select 1)

• Boston Bibb Salad with Mandarin oranges, toasted almonds and honey Dijon
• Caprese Salad with fresh mozzarella, vine ripened tomatoes, red onion, balsamic and olive oil
• Classic Caesar Salad
• Arugula and Radicchio Salad, fresh chives, bleu cheese crumbles, lemon olive oil vinagrette
• Artisan Greens, tomato, walnuts, summer berries and berrry balsamic vinagrette
• Fennel and Apple Salad with terragon dressing

Entreés (Please select 2)

• Spinach and Crab Stuffed Sole with Beurre Blanc Sauce
• Grilled Canadian Salmon with Dill Cucumber Salsa
• Bronzed Sea Bass with spicy Sambal aioli
• Sauteed Chicken Medallions with Maker's Mark Glaze
• Chicken Dijon with sauteed with french Dijon cream, fresh chives and toasted almonds
• Provolone and Herb Stuffed Chicken Roulade
• Marinated Sliced London Broil, butter garlic toast points
• Roasted Tenderloin of Beef, horseradish aioli and Bearnaise sauce
• Slow Roasted Prime Rib of Beef Au jus
• Grilled French Pork Chop with roasted apples
• Grilled Duck Breast, port wine fig demi glace
• Lobster Stuffed Canadian Salmon
• Sliced Boneless Lamb Loin chop with apple mint compote
• Oven Roasted ½ Chicken with orange cranberry relish
• Grilled Petit Filet Mignon, cabernet shallot sauce
• French Cut Pork Chop stuffed with provolone, proscuitto and sage
• Grilled NY Strip Steak

CHEF'S CHOICE STARCH AND VEGETABLE ACCOMPANIMENTS

Vegetarian Options (Please Select 1):

• Grilled Vegetable Montage with lemon basil aioli
• Sauteed Exotic Mushrooms with herbed polenta cake and wilted baby spinach
• Tomato and Fresh Mozzarella Orchiette
• Wild Mushroom Risotto
• Grilled Eggplant with artichoke hearts and roasted red pepper cous cous

Gourmet Bread and Butter served at all tables.

Table side Coffee and Tea Service

5 HOUR STANDARD OPEN BAR INCLUDED IN THE SIGNATURE PACKAGE
(upgrade to Premium Open Bar for an additional fee)

*Please see our Upgrades Section for additional options or speak to your event sales manager

22% Gratuity and NYS Sales Tax not included in pricing

Please speak to our event sales manager about special rates for off season weddings (Nov. 1-April 1) as well as discounted rates for event vendors and children under 8 years of age.

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COCKTAIL HOUR STATIONS: (Ask us about live action chef manned stations)

Fruits of the Sea Raw Bar ($12/person)

• Fresh shucked Blue Point Oysters, Rhode Island Little Neck Clams, New Zealand Mussels accompanied by cocktail, mignonette, spicy sambal aioli sauces, lemon and horseradish

* Upgrade this station to include one of the following for an additional $4/person:

• Crispy Florida Rock Shrimp Fra Diavlo
• Steamed Clams
• Duck Trap Smoked Salmon, Rye Bread and traditional accompaniments

*Add Shrimp Cocktail to any station at market price per pound.

Speak to your event sales manager about pricing for personalized ice sculptures to take this station over the top!

Bruschetta Bar ($6/person)
To include the following bruschetta's as well as Garlic Crostini and assorted domestic and imported shaved cheeses:

• Vine Ripened Tomato, Red Onion and Basil
• Lobster and Tomato Basil
• Mediterranean Vegetable and Goat Cheese
• Carmelized Onion and Gorgonzola

Mozzarella Caprese ($5/person)

• Sliced Vine Ripened Tomatoes, Fresh Mozzarella and assorted oils, glazed and salts as well as fresh basil and sliced red onion beautifully displayed for your guests to enjoy.

Asian Stir Fry ($6/person)

• Choice of Chicken or Beef
• Accompanied by Asian Vegetables, Basmati Rice
• Spicy Sesame Sauce

Pasta Station (Choice of 2 f$6/person)

• Meditteranean Mini Penne
• Gnocchi Cabanara
• Cavatelli Fra Diavlo
• Penne Bolognese or A La Vodka
• Genoese Pesto
• Gourmet rolls and butter, shaved cheeses and red pepper

Desserts Stations

Warm Hearts Station ($4/person)

• A wonderful assortment of warm homestyle cookies and brownies.
  (Add To-Go Containers and this becomes a wonderful take home favor!)

Mignardis Station ($6/person)

• Assorted bite sized pastries, cookies, mousses and cakes.
  

*Any of these stations can also be done as family style platters on each guest table or even butler passed, please speak to your event coordinator for pricing.

Late Night Tavern ($8/person)
Wow your guests with either a station or butler passed of our beloved mini sliders including:

Choice of One

• Wishing Well Sliders (Hamburger and Cheeseburger)
• Mini Pork Sliders, Carolina Golden BBQ and carmelized onion

Choice of One

• Roquefort Steak Fries, red pepper flakes, chopped scallions
• Saratoga Chips, truffle sour cream

Additional Options:

• Custom Ice Sculptures
• Sorbet Intermezzo
• Table Side Wine Service
• Food Tastings
• Take-Home Cake Tasting

*ALL WEDDING AND BANQUET DEPOSITS ARE NON-REFUNDABLE*

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Musicians:

1. Soul Session (Band):  Contact-Garland Nelson  Phone:   (518) 583-8102  Web:  www.soulsession.com
2. Andy Pratt (DJ):  Contact-Andy Pratt  Phone:  (518) 644-9762  Web:  www.djandypratt.com
3. Music Man Entertainment (DJ, monograms, lighting):  Contact- Mike Garrasi  Phone:  (518) 842-4065  Web:  www.musicmanentertainment.com
4. Cool Cat Entertainment (DJ and performers):  Contact-Vinny  Phone:  (518) 384-2288 Web:  www.coolcatdj.com
5. Paul Malo (DJ):  Contact-Paul Malo  Phone:  (518) 383-3978  Web:  www.djpaulmalo@aol.com
6. Piano Man Entertainment (DJ, slideshows, monograms, plasma screens) Contact:  Diana Belles-Operations Manager,( DJ’s : Jeff Richards, Nate Miller)  Phone:  (518) 489-4000  Web:  www.PianoManDJ.com
7. Spa City Duo (violin/cello-ceremonies and cocktail hour):  Contact-Demtria Koninis Phone:  (518) 587-7138  Web:  www.spacityduo.com
8. Sten Isachsen (classical guitarist):  Contact-Sten Isachsen  Phone:  (518)  368-8485  Web:  www.StenIsachsen.com

Photographers:

1. Matt Ramos Photography (photography and photo booths):  Contact-Matt Ramos  Phone:  (518) 377-4346  Web:  www.mattramosphotography.com
2.  McGarry Photography:  Contact-Brian McGrarry  Phone:  (518) 355-7030  Web:  www.mcgarryphotography.com
3. Tracey Buyce Photography: Contact-Tracey Buyce  Phone:  (518) 441-2704  Web:  www.traceybuyce.com
4. Clark and Walker:  Contact:  Luke Walker Phone:  866-559-6437 Web: www.clarkwalkerstudio.com
5. Al Woodard (videographer):  Contact-Al Woodard Phone: (518) 456-0052  Web:  al@alwoodardfilms.com  www.alwoodardfilms.com

Florist/Décor:

1. Fine Affairs (Preferred Vendor):  Complete Event Décor, Contact:  Michael Panza, Phone: ( 518) 580-9441, (518) 587-4648, Web:  www.fineaffairs.com,
2.  Experience/Tablecloths for Granted:  Contact:  Rudy  Phone:  (518) 370-5481  Web:  tableclothsforgranted.com, www.experienceandcreativedesign.com (518) 374-6885
3. Ambiance Florals and Events:  Phone:  (518) 446-9900  Web:  www.Ambianceflorals.com
4. Fleurtacious Designs:  Contact:  Kris Ann  Phone:  (518) 283-7262  Web:  www.fleurtaciousdesigns.com
5. Surroundings Floral Studio: Contact-On Phone:  (518) 464-1382  Web:  www.surroundingsfloral.com
6. Dehn’s Flowers Inc.:  Contact:  Debbie  Phone:  (518) 584-1800  Web:  www.dehnsflowers.com

Rentals:

1. Allerdice Rent-All:  Contact:  Debbie Strohm  Phone:  (518) 584-1412  Web:  www.AllerdicePartyRentall.com
2. Total Events:  Phone:    877-789-EVENTS  Web:  www.totaleventsny.com
3. Clifton Park Rentals:  Phone:  (518) 877-7449  Web:  www.cliftonparkrental.com
4. Rain or Shine:  Contact-Pember  Phone:  800-647-6054  Web:  www.tentrent.com

Transportation:

1.  Premiere (limos, shuttles):  Phone:  (518) 459-6123 Web:  www.premierlimo.com
2. Classic Limousine(limos, shuttles, track transport, corporate sedan service):  Phone:  Captial District (518) 433-0303, (518) 355-3009 (Fulton/Montgomery County) (518) 725-RIDE  Web:  www.albanyclassiclimo.com

 

THE WISHING WELL RESTAURANT SPECIAL EVENTS POLICIES:

• To reserve any event space, a NON-REFUNDABLE deposit will be required.
• Wedding Deposit is $500. Please see your event coordinator for deposits on other events
• Weddings canceled 3 months or less from your wedding date will be subject to a cancelation fee.
• We request that you do not bring any outside food our alcohol onto the premises unless first approved by ownership.
• The Wishing Well has a strict NO SHOT policy for weddings and special events.
• Guest and entrée counts for special events are required no less than one week prior to your event.
• For our Brides and Grooms, we ask that no envelopes, cards and gifts be taken home with you at the end of your wedding.

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