To complement our dinner menu, our wine selections draw heavily on small, predominantly Cabernet Sauvignon producers from Napa and Sonoma Counties. We strive to promote family owned wineries that take pride in producing a limited number of cases each year, many of whom practice organic, biodynamic and sustainable methods of agriculture. The wine list is updated weekly, providing dinner guests with an ever changing selection. Patrons wishing to bring their own wine to the restaurant are welcome to do so. Corkage is $15 per bottle with a two bottle limit.
View wine menu (PDF)