Saratoga Restaurant Week
Date & Time
- Nov 8 – Nov 12, 2022
- 4:00pm – 9:00pm
First
Salt Roasted Beet Salad, candy pecans, mustard vinaigrette, gf
Winter Vegetable Squash & Celery Root Soup, roasted apple chutney, gf
Potato & Gouda Croquette, truffle aioli
Maryland Lump Crab Cake, remoulade, arugula salad
Second
24 hr Braised Short Rib, shallots, roasted mushroom demi, gf
½ Brick Chicken, garlic herb butter, gf
Roasted Swordfish, lemon herb caper compound butter, gf
Purple Beet Risotto, smash mint & English peas, shaved parmesan, gf
Third
Chocolate Torte, ala mode, gf
Apple Tart, with cheddar cheese
Mango Mousse Cake, mando coulis, gf, contains nuts
Orange Cranberry Bourbon Bread Pudding
35 per person plus tax & gratuity