Mother’s Day Dinner

Complimentary glass of champagne for Mom
appetizers
Jumbo Shrimp Cocktail, horseradish cocktail sauce, 21 gf
Caesar Salad, white anchovies, Parmesan. 13/10
Baked French Onion Soup, au gratin, 10
Fresh Duxbury Oysters on the Half Shell, 3.5 each gf
Maple Brook Farms Burrata, almonds, honey, arugula, strawberries, 17
entrees
Center Cut Filet Mignon, peppercorn butter, 56 gf
Herb Crusted Rack of Lamb, herb crust, blood orange, 57 gf
Spring Vegetable Risotto, asparagus, spinach, sunchokes, tomatoes,
whipped ricotta, thyme, 37 gf
Slow Roasted Half Duck, raspberry sauce, 48
Faroe Islands Salmon, rainbow swiss chard, caper beurre blanc, 45 gf
Slow Roasted Prime Rib of Beef, au jus, horseradish cream, 54
Misty Knolls crispy Chicken, baby vegetables, farro, lemon jus, 44
sides for the table,12
Fresh Asparagus, lemon butter, crispy leeks
Gruyere Mac & Cheese
Crispy Brussels Sprouts, bacon, brown sugar
dessert
Coconut Cream Pie, 12
Mixed Berry Shortcake, whipped cream, 13
Lemon Crème Brule, 12 gf

reservations at 518.584.7640