St. Patrick’s Dinner

Date & Time

  • Mar 17 – Mar 17, 2021
  • 4:00pm – 8:00pm

Available for takeout or dine-in
Potato Leek Soup
Slow Cooked Corned Beef, cabbage, carrots, boiled parsley potatoes
Irish Soda Bread
Irish Cream Bread Pudding, whiskey caramel sauce
$25 per person

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