The Autumn Beaujolais Dinner

Date & Time

  • Oct 5 – Oct 5, 2022
  • 6:30pm – 10:00pm

Our reception features wines from four iconic gamay producers. Dubbed the “Gang of Four,” they are generally considered the standard-bearers of cru Beaujolais production, and include Marcel Lapierre, Jean Foillard, Jean-Paul Thévenet, and Guy Breton.  Dinner includes five seasonal courses, with wine pairings. Reservations at 518.584.7640. Dinner is $80 per person, tax and gratuity in addition.

6:30 p.m. / reception
Our reception features wines from four iconic gamay producers.
Dubbed the “Gang of Four,” they are generally considered the
standard-bearers of cru Beaujolais production, and include
Marcel Lapierre, Jean Foillard, Jean-Paul Thévenet, and Guy Breton.
Dinner includes four seasonal courses, with wine pairings.
Reservations at 518.584.7640.
Dinner is $80 per person, tax and gratuity in addition.

7:00 p.m. / dinner
first
Roasted Quail, wilted greens, onion veloute, grilled cipollini onions
Domaine Dupeuble Beaujolais Blanc 2020
second
Frisee Salad, charred radicchio, lardons, warm poached egg, goat cheese
Domaine Dupeuble Beaujolais 2019
third
Grilled rack of Lamb Espagnola, roasted carrots
Domaine Bernard Diochon Moulin a Vent 2019
Chateau Thivin Cote de Brouilly 2019
dessert
Olive Oil Cake, meringue, lemon curd

Share Event