The Winter Wine Dinner

Date & Time

  • Feb 3 – Feb 3, 2022
  • 6:30pm – 9:00pm

Celebrate the winter season! A sparkling wine reception will be followed by Chef Patrick Brown’s four course dinner menu, paired with wines from some of Italy’s greatest producers.

A selection of passed hors d’oeuvres

Barone Pizzini Extra Brut “Animante” Franciacorta NV

 

Dinner

First

Grilled Prawns, tomato fennel reduction

Suavia Monte Carbonare, Soave Classico, 2019, Veneto, Italy

 

Second

Short Rib Ravioli, wilted spinach, wild mushrooms

Castello di Nieve Santo Stefano Barbaresco, 3 Liter, 2007, Piedmont, Italy

Castello di Nieve Santo Stefano Barbaresco, 3 Liter, 2015, Piedmont, Italy

 

Third

Grilled Steak Florentine, fondant potatoes, blistered carrots

Altesino Brunello di Montalcino, 2014, Tuscany, Italy

Dessert

Budino

 

$85 per person, plus tax and gratuity

Reservations at 518.584.7640

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