Winter Wine Dinner

Join us Wednesday, February 8th for our winter wine dinner!  We’ll feature five seasonal courses paired with five wines representing acclaimed vineyard sites from across the globe.

6 p.m., Sparkling Wine Reception

7 p.m. Dinner

 

Dinner Menu

Charred Spanish Octopus, spiced hash

“Bianco di Orma” Vermentino Toscana IGT 2020, Tuscany

Sliced Hudson Valley Duck Breast, winter greens, plum vinaigrette

Nicolas Catena Zapata La Marchigiana Bonardo, 2020, Mendoza, Argentina

Lamb Ragu, sage, ricotta, gnocchi

Bava Stradivario Barbera d’Asti, 2011, Piedmont

Slow Braised Pork Shank, polenta

Argiolas Korem Isola dei Nuraghi 2012, Isola Dei Nuraghi, Sardinia, 3L

Pergamos Merlot/Sangiovese, Solitude Vineyard, by Abe Schoener, 2014, California

Chocolate Hazelnut Tart

 

$80 per person, tax and gratuity in addition