Haute in the dark
Posted on October 24, 2013 in Local Newspaper
Chef Patrick Longton juliennes bell peppers for a garnish of his lobster risotto and tempura dish at the Wishing Well Restaurant in Wilton Wednesday, October 16, 2013. (Jason McKibben – firstname.lastname@example.org)
The Post Star’s Doug Gruse (email@example.com) wrote the following article featuring The Wishing Well Restaurant. Click here to read the full article.