Easter Sunday at The Wishing Well

Spring Salads & Starters
Asparagus and cauliflower, Beamster goat cheese, toasted sunflower oil 12 , gf
Sweet corn bisque with toasted crab, Easter radish chervil, 12
Maryland style Shrimp & Crab arancini, sea beans, bitter greens, lemon aioli 21
Romaine hearts Caesar Salad, white anchovies, croutons, whole 14 half 9
Chilled Duxbury Oysters, cucumber mignonette or spicy cocktail sauce, 3.50 ea. gf
Spring Lettuces, soft Brie, strawberries, champagne vinaigrette, toasted almonds 15 gf
Burrata mozzarella, arugula, green grape and dark cherry agrodolce, crispy prosciutto, charred sourdough, pistachio 22
Chilled Gulf Shrimp Cocktail, spicy horseradish sauce, 22 gf

ENTREES
Brown Mustard-Sweet Fennel Crusted Rack of Lamb, mint-tarragon hotel butter 56, gf
Easter Pit Ham, Fresno chili and roasted pineapple chutney, pickled shallots 38 gf
Oven Roasted Prime Rib of Beef, au jus, horseradish cream, 56 gf
Grilled Center Cut Filet Mignon, classic red wine-shallot Bordelaise, mushrooms 57 gf
Slow Roasted Half Duck, raspberry glaze, 48
Pan Seared Sea Bass with fennel, blood orange and rock shrimp salad, tarragon crème fraiche, 49, gf
Fresh Morel Mushroom Risotto, black truffle Toma cheese, spring onions and peas, 39

SIDES FOR THE TABLE
Grilled Heirloom Carrots, honey, dill, toasted walnuts, 12 gf/v
Jumbo Asparagus, lemon curd butter, crispy leeks, 14
Gruyere Mac & Cheese, 14
Sweet Potato, hibiscus, pecan crumble 12
Crispy Brussels Sprouts, bacon, brown sugar, 18

DESSERTS, 10
Raspberry sorbet
Carrot Cake
Lemon Meringue Cheesecake
Chocolate Ganache Delight topped with whipped cream, gf