Wine List at our Restaurant Near Saratoga Springs
To complement our dinner menu, our wine selections draw heavily on small, predominantly Cabernet Sauvignon producers from Napa and Sonoma Counties. We strive to promote family owned wineries that take pride in producing a limited number of cases each year, many of whom practice organic, biodynamic and sustainable methods of agriculture. The wine list is updated weekly, providing dinner guests with an ever changing selection. Patrons wishing to bring their own wine to the restaurant are welcome to do so. Corkage is $25 per bottle with a two bottle limit.
We are pleased to announce The Wishing Well has won Wine Spectator’s Award of Excellence every year since 2014! The Wine Spectator Awards are based on a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. View our wine selection.
Current Selection of Wines by the Glass
White Wines by the Glass
- Prosecco, Lamberti, Veneto, Italy, 10
- Champagne, Laurent Perrier Brut La Cuvee, NV, 22
- Pinot Grigio, Sydney Ann, 2016, Veneto, Italy, 10
- Pinot Grigio, Santa Margherita, 2016, Alto Adige, Italy, 16
- Chardonnay, Millbrook Estate Vineyards, Hudson Valley, NY, 11.5
- Chardonnay, Trefethen Family Vineyards, Oak Knoll District, Napa Valley, 2017, CA, 19
- Chardonnay, Jaffelin, Bourgogne Cuvée des Chanoines de Notre Dame, 2016, France, 17
- Sauvignon Blanc, Koha, Marlborough, 2017, New Zealand, 12
- Riesling, Trimbach, 2014, Alsace, 14
- Rose, Chateau d’Esclans Whispering Angel, Cotes de Provence, 2016, France, 15
Sparkling Wines
- Lamberti Prosecco, Veneto, Italy, 10
- Laurent Perrier Brut Champagne, 22
Red Wines by the Glass
- Pinot Noir, Cherry Pie, Monterey/Sonoma, 2016, California, 15
- Pinot Noir, Maison Roche de Bellene, Bourgogne Vieilles Vignes, 2017, France, 16
- Malbec, High Note, 2015, Mendoza, Argentina, 10
- Cabernet Sauvignon, The Expedition, Canoe Ridge Vineyards, 2016, Washington, 11
- Cabernet Sauvignon, Routestock Route 29, Napa Valley, 2016, CA, 15
- Barbera d’Alba, Bruno Giacosa, Piedmont, 2016, Italy, 15