Saratoga Restaurant Week
Date & Time
- Nov 3 – Nov 7, 2026
- 4:00pm – 9:00pm
TUESDAY, NOVEMBER 3 – SATURDAY, NOVEMBER 7, 2026
FIRST COURSE select one
Autumn Bisque, fennel, apple, chestnut, crème fraiche, gf/v
Orchard Salad, julienne apples, celery, grapes, walnuts, baby greens, cranberry dressing, gf/v
Shrimp & Clam Cioppino, aromatics, tomato broth, toast
SECOND COURSE select one
Potato Crusted Atlantic Cod, braised sweet and sour red cabbage, cornichon aioli, gf gf
Turkey Schnitzel, sage stuffing spätzle, cranberry compote
Center Cut Filet Mignon, Potato Vegetable Galette, Burgundy butter
White Lasagna, sautéed mushrooms, spinach, creamy Soubise, v
THIRD COURSE select one
Creme Brûlee
King’s Dairy Seasonal Ice Cream
Warm Baked Stone Fruit Buckle, mulling spices, oat crumble Autumn Sorbet, gf
45 Per Person, Plus Tax & Gratuity