The Spring Wine Dinner
Date & Time
- Apr 18 – Apr 18, 2024
- 6:00pm – 9:00pm
Join us Thursday, April 18th for our Spring Wine Dinner, featuring five courses and wines from the Loire Valley.
The Spring Wine Dinner, April 18th, 2024
6 p.m. reception, 7 p.m. dinner
First
Maplebrook Burrata & Citrus Salad, blood orange, pomegranate, arugula,
lemon, mint, watercress
Domaine Hubert Brochard Sancerre Aujourd’hui Comme Autrefois 2022
Second
Asparagus Risotto, soft egg, Parmesan foam, purple and white greens, Nettle Meadow Farm Ricotta
Domaine Hippolyte Reverdy Sancerre, 2022
Domaine Reverdy Ducroux Beau Roy Sancerre, 2022
Third
Poached Chicken, new potatoes, leeks, carrots, Dijon chicken jus
Domaine Reverdy-Ducroux Sancerre Rose, 2022
Fourth
Seared Duck Breast, black currants, duck fat potatoes
Domaine Hippolyte Reverdy Sancerre Rouge 2020
Domaine Hubert Brochard Sancerre Rouge 2019
Dessert
Strawberry Lady Fingers Ice Box Cake
$95 per person, tax and gratuity in addition, reservations 518.584.7640