The Spring Wine Dinner

Date & Time

  • Apr 18 – Apr 18, 2024
  • 6:00pm – 9:00pm

Join us Thursday, April 18th for our Spring Wine Dinner, featuring five courses and wines from the Loire Valley.

The Spring Wine Dinner, April 18th, 2024

6 p.m. reception, 7 p.m. dinner


Maplebrook Burrata & Citrus Salad, blood orange, pomegranate, arugula,

lemon, mint, watercress

Domaine Hubert Brochard Sancerre Aujourd’hui Comme Autrefois 2022


Asparagus Risotto, soft egg, Parmesan foam, purple and white greens, Nettle Meadow Farm Ricotta

Domaine Hippolyte Reverdy Sancerre, 2022 

Domaine Reverdy Ducroux Beau Roy Sancerre, 2022


Poached Chicken, new potatoes, leeks, carrots, Dijon chicken jus

Domaine Reverdy-Ducroux Sancerre Rose, 2022                                                                                                                                    


Seared Duck Breast, black currants, duck fat potatoes

Domaine Hippolyte Reverdy Sancerre Rouge 2020

Domaine Hubert Brochard Sancerre Rouge 2019


Strawberry Lady Fingers Ice Box Cake


$95 per person, tax and gratuity in addition, reservations 518.584.7640

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