Winter Restaurant Week, through March 6th

First

Braised Pork Belly, hot honey, pickled vegetables

Red Lentil Tortilla Soup        v/gf

Steamed Prince Edward Island Mussels, garlic, shallots, kale, white beans, crostini

Roasted Cauliflower, toasted almonds, red onion, dried cranberries, Foothills Farms greens, lemon caper vinaigrette     gf/v

Second

Slow Braised Short Rib, leeks, garlic mashed potatoes

Fresh Atlantic Swordfish, pesto, tomato relish          gf

Bone In Chicken Breast, cherry, maple, butternut squash hash

Blistered Cherry Tomato & Corn Risotto   gf/v

Third

Blackberry Panna Cotta       gf/v

Chocolate Bread Pudding, whipped cream

Coconut Cream Pie

$45 pp