The March 4th Damilano Wine Dinner

Join us Thursday, March 4th for a Piedmontese Wine Dinner

featuring the wines of

Damilano Winery.

6:30 pm

Pepper Crusted Tuna Carpaccio, arugula, lime

Damilano Langhe Arneis, 2019

Veal Tonnato

Damilano G.D. Langhe Chardonnay, 2016

Wild Boar Sausage, Cavatelli, Stewed Tomatoes, Parmigiano Reggiano

Damilano Barbera d’Alba, 2014

Damilano, Barbera d’Asti 2018

Braised Pork Shoulder, polenta, rosemary, extra virgin olive oil

Damilano Barolo, Cannubi, 2009, 5L

Hazelnut Dessert

$85 per person, tax and gratuity in addition

Reservations at 518.584.7640