Wishing Well Saratoga Restaurant photo with fireplace

Holiday Menus

Easter Sunday at The Wishing Well!

Dinner served 12 noon to 7 p.m.

White Bean Vegetable Soup, 6 gf, v
Caesar Salad, crisp romaine, garlic croutons, white anchovies, 10
Chilled Wishing Well Shrimp Cocktail, spicy cocktail, 16 gf
Baked Cape Cod Oysters Rockefeller, spinach, Pernod, 16
Baby Spinach & Strawberry Salad, feta, candied pecans,
lemon poppyseed vinaigrette, 11 gf
Smoked Tomato & Goat Cheese Tart, arugula salad,
caramelized onions, 12
Maryland Lump Crab Cake, lemon slaw, 15
Lobster Bisque, cream sherry, 10

Center Cut Filet Mignon, foie gras peppercorn butter, 39 gf
Braised Australian Lamb Shank, mint gremolata, demi glace, 33 gf
Seared Faroe Islands Salmon, spring succotash, 30 gf
Oven Roasted Prime Rib, horseradish cream, 36 gf
Fresh Macadamia Crusted Halibut, strawberry rhubarb salsa, 35
Spring Vegetable Risotto, asparagus, peas, ramps, parmesan, 27 gf
Slow Roasted Maple Leaf Farms Duck, mushroom bread pudding,
thyme glaze, 32
“Lazy Lobster,” Poached 1 ½lb. Maine Lobster, warm butter, 45 gf
Baked Country Ham, pineapple cherry chutney, 26 gf
Children’s Baked Ham, Chicken Finger or Prime Rib Dinner, 15

Banana Cream Pie, 7
German Chocolate Cake, 7
Flourless Chocolate Torte, 6
Strawberry Cheesecake, 8
Easter Dinner served with fresh baked breads, seasonal vegetables
and potatoes.

Wishing Well Restaurant

Wishing Well Restaurant