Wishing Well Saratoga Restaurant photo with fireplace

Holiday Menus

Thanksgiving Dinner Menu


Autumn Vegetable Soup, carrots, turnips, chickpeas, 6 gf/v

Chilled Jumbo Shrimp Cocktail, spicy cocktail sauce, 19 gf

Caesar Salad, Parmesan, white anchovies, 10

Maryland Crab Cake, dill & sweet corn aioli, 12

Arugula, Fennel & Toasted Almond Salad, maple vinaigrette, 9   gf/v

New England Lobster Bisque, 10

Duck Liver Pate, cranberry jelly, crostini, 1 2  



The Wishing Well’s All Natural Vincek Farms Turkey, 34

served with fresh mashed potatoes, mashed yams, cornbread sage stuffing, gravy & cranberry sauce, 

Fresh Atlantic Salmon, warm lentil salad, 28

Slow Roasted Maple Leaf Farms Duck, blackberry bread pudding, raspberry glaze, 32

Certified Angus Roast Prime Rib of Beef, au jus, 36 gf

Center Cut Filet Mignon, Cabernet mushroom sauce, 39     gf

Baked Stuffed Acorn Squash, vegan sausage, apples, raisins, cannellini beans, pears, sage brown butter, 23 gf/v

Children’s Fresh Roast Turkey, 18

All entrees served with fresh baked breads, mashed potatoes or yams and a choice of fresh autumn vegetables


Additional Sides to Share, 8

Green Bean Casserole 

Roasted Brussel Sprouts, bacon vinaigrette

Baked Macaroni & Cheese


Desserts, 6

New England Pumpkin Pie, Warm Apple Caramel Pie

Mince Meat Pie, Flourless Chocolate Cake


Thanksgiving Dinner served 12 noon to 7 p.m.



Happy New Year!

New Year’s Eve Dinner served 5 to 10 p.m.


Vegetable Soup, leeks, kale, parsnips, white beans, 7 gf /v

New England Lobster Bisque, 10

Jumbo South American Shrimp Cocktail, horseradish cocktail sauce, 19 gf

Island Creek Oysters On the ½ Shell, cocktail, mignonette, 18 gf

Maryland Jumbo Lump Crab Cake, lemon frisee salad, caper aioli, 16

Bibb Salad, apples, blue cheese, walnuts, bacon vinaigrette, 12 gf

Lobster Mac & Cheese, jalapenos, prosciutto, 16

Caesar Salad, white anchovies, 10



2 ½ lb. Nova Scotia Lobster “Lazy Lobster”, butter poached out of the shell, 69 gf

Grilled Center Cut 8oz Filet Mignon, bearnaise, 39 gf

Slow Roasted Prime Ribs of Beef, au jus, horseradish cream sauce, 39 gf

Maple Leaf Farms Half Roast Duck, cherry bread pudding, raspberry glaze, 35

Braised Lamb Osso Bucco, creamy garlic polenta, root vegetables, jus, 32

Wienerschnitzel, arugula salad, lemon, capers, 29

Center Cut USDA Prime 14oz. New York Strip Steak, sauce Diane, 45 gf

Seared Faroe Islands Salmon, Dijon, warm lentil salad, 31 gf

Lobster Risotto, tomatoes, sweet corn, 30 gf


Additional Sides

Roasted Brussel Sprouts, apples, cider vinegar, brown sugar, 12 gf

Fried Cauliflower, anchovy aioli, 12 gf

Mashed Potatoes with Bacon, Crab & Cheddar, 14 gf

Live entertainment with Mike Derrico, Dennis Cotton and Rob Aronstein, 8 to 12


Wishing Well Restaurant

Wishing Well Restaurant