Drinks - Award Winning Wine List and Saratoga's Best Mixologist

Upcoming Events

Save the Date:

Wine Classes

November 2nd, 2017
Thanksgiving Wine: Traditional and unconventional pairings with your Thanksgiving meal.

Each Class will be held from 6:30 pm to 7:30 pm. 6 wines will be served and paired with light fare.
$25 plus tax and gratuity.


Chef Michael Blake & Growers Champagne Dinner
November 14th

Doors open at 6:30 and dinner begins at 7:00
Passed hors d’oeuvre followed by a 5 course tasting menu. Learn a bit about how to choose a bottle of Champagne, and the nuances, or large differences, between Growers Champagne and Negociant Champagne. The menu has been thoughtfully designed by Michael Blake with Champagne pairings chosen by the Wishing Well Sommelier, Catherine Price.

Passed Apps
Sprouted Lentil Croquettes / Radish Charred Garlic Yogurt
Panisse with Squash Ketchup
Popcorn Foie Torchon “Crackerjack Foie”
Pierre Gimonnet & Fils 1er Cru Blanc de Blancs Brut NV, Cuis

Five Course Degustation

Amuse Bouche
Island Creek Oyster / White Soy Yuzu / Cucumber Pearl

1st course
Provençal Soup de Poisson / Lobster / Fried Garlic Crouton / Herb Pistou
Pierre Gimonnet & Fils 1er Cru Blanc de Blancs Brut NV, Cuis

2nd course
Hamachi Crudo / Charred Garlic Yogurt / Beet Chips / Pickled Husk Cherry
Champagne Coutier Grand Cru Tradition Brut NV, Ambonay

3rd course
Gnocchi Parisienne / Robiola Fondue / Burgundy Black Truffle / Crispy Coppa
Pierre Gimonnet & Fils “Oger Grand cru” Brut NV, Oger

4th course
Assiette of Pork / White Apple Puree / Coriander / Fingerling Potato
Champagne Gatinois Grand Cru Brut Tradition 2009, ÄY

5th course
Vanilla Cremeux / Hazelnut Croquant / Financier Cake / Caramel Milk Jam
Vilmart & Cie “Cuvée Rubis” 1er Cru Brut NV, Rilly-la-Montagne


Wishing Well Restaurant

Wishing Well Restaurant