Saratoga Restaurant Week is March 8-16, 2018
Three Courses, $30
Roasted Beet & Arugula Salad, goat cheese, candied pecans
Maryland Crab Chowder
Slow Braised Chocolate Short Ribs, garlic mashed potatoes,
Pan Seared Red Snapper, forbidden rice, ginger beurre blanc,
Eggplant Parmesan, linguine, marinara, garlic crostini
Classic Three Layered Carrot Cake
Banana Creme Brulee
Wine & Spirit Events in Our Private Dining Room!
Waiting for the perfect time to open that rare bottle? Looking to take your wine group to a different level? For groups of eight or more, we will develop a multi-course tasting menu paired with your beverage selection or ours. Whether your group would like to explore west coast pale ales, locally handcrafted spirits or reds from the Languedoc, our team will provide your guests with gourmet food and professional commentary to complement your evening. An intimate private dining room accommodates up to 16 guests, and prices start at $75 per person.